About: Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population

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About: Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Meat and meat products are a traditional part of the Czech population diet. Their consumption amounts about 97 g and 66 g per person of 60 kg/day in the value as purchased. The total dietary fat intake covers about 85 g per person of 60 kg/day in average. Meat and meat products participate in this intake by 12,5 g and 16,7 g per person of 60 kg/day, which is about 35 % of total fat amount. The excessive and incorrect fat selection might have an adverse effect on human health and also might elevate the risk of relevant diseases occurrence. But at the same time, fat is a basic and essential nutrient. The fatty acid (FA) composition fundamentally influences fat quality and its health incidence. New FA diet composition data were not available in the Czech Republic, therefore their surveillance was included into the national dietary intake monitoring, which is carried out on the principles of so-called Total Diet Study. Total of 180 composite food samples after culinary treatment were analyzed for total fa Meat and meat products are a traditional part of the Czech population diet. Their consumption amounts about 97 g and 66 g per person of 60 kg/day in the value as purchased. The total dietary fat intake covers about 85 g per person of 60 kg/day in average. Meat and meat products participate in this intake by 12,5 g and 16,7 g per person of 60 kg/day, which is about 35 % of total fat amount. The excessive and incorrect fat selection might have an adverse effect on human health and also might elevate the risk of relevant diseases occurrence. But at the same time, fat is a basic and essential nutrient. The fatty acid (FA) composition fundamentally influences fat quality and its health incidence. New FA diet composition data were not available in the Czech Republic, therefore their surveillance was included into the national dietary intake monitoring, which is carried out on the principles of so-called Total Diet Study. Total of 180 composite food samples after culinary treatment were analyzed for total fa (en)
Title	Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population (en)
skos:prefLabel	Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population (en)
skos:notation	RIV/62157124:16270/10:00002844!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Steinhauserová, Pavla Ruprich, Jiří
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	270110
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002844
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	meat; meat products; fat; fatty acid; dietary intake (en)
http://linked.open.../riv/klicoveSlovo	fat meat fatty acid dietary intake meat products
http://linked.open...ontrolniKodProRIV	[C63532427CC8]
http://linked.open...v/mistoKonaniAkce	Jeju, Republic of Korea
http://linked.open...i/riv/mistoVydani	Suwon, Republic of Korea
http://linked.open...i/riv/nazevZdroje	Proceeding ICoMCT 2010
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Ruprich, Jiří Steinhauserová, Pavla Řehůřková, Irena
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	National Institute of Animal Science, Rural Development Administration
https://schema.org/isbn	978-89-480-0730-5
http://localhost/t...ganizacniJednotka	16270

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