About: Transfer of radiocesium into wild boar meat

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About: Transfer of radiocesium into wild boar meat Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study is to find the sources of 137Cs in wild boar food in the natural ecosystem. The main emphasis is focused on the analyses of wild boar muscles and the content of wild boar stomach. Boars of weight from 20 to 100 kg were killed at two locations. The highest specific activities of muscles were measured in boars originated from the Dvorce location; the average specific activity in boars killed on 14 April 2007 and 9 March 2008 achieved 132 Bq kg-1. Due to high fluctuation the differences between the mean values of 31 Bq kg-1 in males and 43 Bq kg-1 in females were not significant. Earthworms from grass fields with an specific activity of 16 Bq kg-1, rootlets from the Šabrava location with 200 Bq kg-1 and Elaphomyces granulatus fruiting bodies with 4,743 Bq kg-1 and 2,858 Bq kg-1 are the components of boar food with the 137Cs specific activities higher than that of the detection limit. Consequently the underground mushrooms probably represent the main source of radiocesium in the food The aim of the study is to find the sources of 137Cs in wild boar food in the natural ecosystem. The main emphasis is focused on the analyses of wild boar muscles and the content of wild boar stomach. Boars of weight from 20 to 100 kg were killed at two locations. The highest specific activities of muscles were measured in boars originated from the Dvorce location; the average specific activity in boars killed on 14 April 2007 and 9 March 2008 achieved 132 Bq kg-1. Due to high fluctuation the differences between the mean values of 31 Bq kg-1 in males and 43 Bq kg-1 in females were not significant. Earthworms from grass fields with an specific activity of 16 Bq kg-1, rootlets from the Šabrava location with 200 Bq kg-1 and Elaphomyces granulatus fruiting bodies with 4,743 Bq kg-1 and 2,858 Bq kg-1 are the components of boar food with the 137Cs specific activities higher than that of the detection limit. Consequently the underground mushrooms probably represent the main source of radiocesium in the food (en)
Title	Transfer of radiocesium into wild boar meat Transfer of radiocesium into wild boar meat (en)
skos:prefLabel	Transfer of radiocesium into wild boar meat Transfer of radiocesium into wild boar meat (en)
skos:notation	RIV/62157124:16270/10:00002767!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	9
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Dvořák, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	293286
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002767
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Sus scrofa; 137Cs; Elaphomyces granulatus; radioecology; Chernobyl; radionuclide migration; ingestion; foot (en)
http://linked.open.../riv/klicoveSlovo	Elaphomyces granulatus radioecology foot Chernobyl 137Cs Sus scrofa radionuclide migration ingestion
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[80ED82DBC669]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	79
http://linked.open...iv/tvurceVysledku	Dvořák, Petr Beňová, Katarína Snášel, Petr
http://linked.open...ain/vavai/riv/wos	000282195800013
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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