About: Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network

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About: Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Fish fat belongs among highly specific nutritious elements especially due to its high contents of polyunsaturated fatty acids. The aim of the presented study was to find out the content 2-thiobarbituric acid reactive substances of over the counter cold and warm marinades the base fish material of which is the Atlantic herring (Clupea harengus) Fifty six marinated fish products stored at temperatures refrigerating have been analyzed before their expiration date. The fat contents were determined by means of the Soxhlet method and the TBARS validated fluorometric micromethod. Fish fat belongs among highly specific nutritious elements especially due to its high contents of polyunsaturated fatty acids. The aim of the presented study was to find out the content 2-thiobarbituric acid reactive substances of over the counter cold and warm marinades the base fish material of which is the Atlantic herring (Clupea harengus) Fifty six marinated fish products stored at temperatures refrigerating have been analyzed before their expiration date. The fat contents were determined by means of the Soxhlet method and the TBARS validated fluorometric micromethod. (en)
Title	Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network (en)
skos:prefLabel	Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network (en)
skos:notation	RIV/62157124:16270/10:00002759!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	79
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Halamíčková, Alena Malota, Ladislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	273242
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002759
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Marinated fish; fat; lipid oxidation; TBARS; baked and cold marinade (en)
http://linked.open.../riv/klicoveSlovo	Marinated fish baked and cold marinade TBARS lipid oxidation fat
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[EA892E550750]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	2010
http://linked.open...iv/tvurceVysledku	Malota, Ladislav Halamíčková, Alena
http://linked.open...ain/vavai/riv/wos	000280221700022
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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