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rdf:type
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Description
| - The aim of the experiment was to define the effect of a Suffolk-sired genotype on the chemical composition and fatty acid profile of the muscle in fattened lambs reared under organic farming conditions. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk-Charollais (SF 50 CH 50, n=10), F11 Suffolk-Charollais (SF 75 CH 25, n=10) and F1 Suffolk-Improved Walachian (SF 50 IW 50, n=10). The genotype did not have any effect on age at slaughter, average daily gain or carcass dressing percentages. However, the SF 75 CH 25 lambs displayed a lower live weight at slaughter (P<0.05), lower cold carcass weight (P<0.05) and lower protein content in muscle (P<0.05) than both of the other genotypes. They also had a lower content of kidney fat compared to the SF 50 CH 50 (P<0.01).
- The aim of the experiment was to define the effect of a Suffolk-sired genotype on the chemical composition and fatty acid profile of the muscle in fattened lambs reared under organic farming conditions. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk-Charollais (SF 50 CH 50, n=10), F11 Suffolk-Charollais (SF 75 CH 25, n=10) and F1 Suffolk-Improved Walachian (SF 50 IW 50, n=10). The genotype did not have any effect on age at slaughter, average daily gain or carcass dressing percentages. However, the SF 75 CH 25 lambs displayed a lower live weight at slaughter (P<0.05), lower cold carcass weight (P<0.05) and lower protein content in muscle (P<0.05) than both of the other genotypes. They also had a lower content of kidney fat compared to the SF 50 CH 50 (P<0.01). (en)
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Title
| - The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs
- The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs (en)
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skos:prefLabel
| - The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs
- The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs (en)
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skos:notation
| - RIV/62157124:16270/10:00002728!RIV11-MSM-16270___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/10:00002728
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - sheep; meat; fatty acids; Suffolk-sired crossbreds; organic farming (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - DE - Spolková republika Německo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Kuchtík, Jan
- Zapletal, David
- Dobeš, Igor
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http://linked.open...ain/vavai/riv/wos
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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