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Description
| - The aim of this study was to compare two methods for the species identification. 175 strains of lactobacilli isolated from milk and meat products (n = 139) were identified by genotypic and chemotaxonomic methods: the polymerase chain reaction (PCR) and the matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Using the PCR method strains were differentiated into 10 species and into 16 species by MALDI-TOF MS. The total agreement of both methods has been observed in five species (L. curvatus, L. delbrueckii, L. johnsonii, L. plantarum a L. sakei).
- The aim of this study was to compare two methods for the species identification. 175 strains of lactobacilli isolated from milk and meat products (n = 139) were identified by genotypic and chemotaxonomic methods: the polymerase chain reaction (PCR) and the matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Using the PCR method strains were differentiated into 10 species and into 16 species by MALDI-TOF MS. The total agreement of both methods has been observed in five species (L. curvatus, L. delbrueckii, L. johnsonii, L. plantarum a L. sakei). (en)
- The aim of this study was to compare two methods for the species identification. 175 strains of lactobacilli isolated from milk and meat products (n = 139) were identified by genotypic and chemotaxonomic methods: the polymerase chain reaction (PCR) and the matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Using the PCR method strains were differentiated into 10 species and into 16 species by MALDI-TOF MS. The total agreement of both methods has been observed in five species (L. curvatus, L. delbrueckii, L. johnsonii, L. plantarum a L. sakei). (cs)
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Title
| - Identifikace laktobacilů izolovaných z potravin pomocí PCR a MALDI-TOF MS
- Identification of lactobacilli isolated from food by PCR and MALDI-TOF MS (en)
- Identifikace laktobacilů izolovaných z potravin pomocí PCR a MALDI-TOF MS (cs)
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skos:prefLabel
| - Identifikace laktobacilů izolovaných z potravin pomocí PCR a MALDI-TOF MS
- Identification of lactobacilli isolated from food by PCR and MALDI-TOF MS (en)
- Identifikace laktobacilů izolovaných z potravin pomocí PCR a MALDI-TOF MS (cs)
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skos:notation
| - RIV/62157124:16270/10:00002723!RIV11-MSM-16270___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/10:00002723
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Lactobacillus spp.; species-specific PCR; MALDI-TOF MS profiling; milk products; meat products (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
| - Veterinární a farmaceutická univerzita Brno
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Sborník z XII. konference mladých vědeckých pracovníků
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Zdráhal, Zbyněk
- Šedo, Ondrej
- Karpíšková, Renata
- Dušková, Marta
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Ústav hygieny a technologie mléka, FVHE; Ústav mikrobiologie a imunologie, FVL, VFU Brno
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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