About: Variation in fatty acids in chicken meat as a result of a lupin-containing diet

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lupin meal (E1 and E2) resulted in a gradual decrease in the average level of saturated fatty acids (SFAs) in fat in breast and thigh muscles from experimental chickens as compared to the control group. This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lupin meal (E1 and E2) resulted in a gradual decrease in the average level of saturated fatty acids (SFAs) in fat in breast and thigh muscles from experimental chickens as compared to the control group. (en)
Title	Variation in fatty acids in chicken meat as a result of a lupin-containing diet Variation in fatty acids in chicken meat as a result of a lupin-containing diet (en)
skos:prefLabel	Variation in fatty acids in chicken meat as a result of a lupin-containing diet Variation in fatty acids in chicken meat as a result of a lupin-containing diet (en)
skos:notation	RIV/62157124:16270/10:00002698!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hudečková, Petra Herzig, Ivan Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	295323
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002698
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	broiler chickens; lupin-based diets; breast and thigh muscles; the composition of fat from muscles (en)
http://linked.open.../riv/klicoveSlovo	breast and thigh muscles lupin-based diets the composition of fat from muscles broiler chickens
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[114BE202F62C]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Herzig, Ivan Hudečková, Petra Ivanko, Štefan Straková, Eva Suchý, Pavel
http://linked.open...ain/vavai/riv/wos	000275246500004
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1212-1819
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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