About: Time course changes in selected biochemical stress indices in broilers exposed to short-term noise.

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About: Time course changes in selected biochemical stress indices in broilers exposed to short-term noise. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Time course changes in selected biochemical stress indices (corticosterone, triglycerides, glucose, cholesterol) following short-term noise exposure at 100 dB for 28 min were studied in broilers aged 42 days. Corticosterone concentrations were found to increase during the first 10 minutes of noise exposure and differ significantly from the control (background sound ? 50 dB) at Time 10 min and 14 min, then decreased continually and at 28 minutes returned to the initial pre-stress value. Triglycerides concentrations increased in broilers exposed to 100 dB noise during the first 12 minutes with a statistically significant difference from the control at 12 minutes and 14 minutes. Glucose concentrations were higher due to 100 dB noise exposure for almost the entire period monitored, with significant differences between 100 dB and control broilers at 6 min and from 10 min to 14 min. Similarly as for the corticosterone concentration a fall in triglycerides and glucose concentrations can be seen here approxim Time course changes in selected biochemical stress indices (corticosterone, triglycerides, glucose, cholesterol) following short-term noise exposure at 100 dB for 28 min were studied in broilers aged 42 days. Corticosterone concentrations were found to increase during the first 10 minutes of noise exposure and differ significantly from the control (background sound ? 50 dB) at Time 10 min and 14 min, then decreased continually and at 28 minutes returned to the initial pre-stress value. Triglycerides concentrations increased in broilers exposed to 100 dB noise during the first 12 minutes with a statistically significant difference from the control at 12 minutes and 14 minutes. Glucose concentrations were higher due to 100 dB noise exposure for almost the entire period monitored, with significant differences between 100 dB and control broilers at 6 min and from 10 min to 14 min. Similarly as for the corticosterone concentration a fall in triglycerides and glucose concentrations can be seen here approxim (en)
Title	Time course changes in selected biochemical stress indices in broilers exposed to short-term noise. Time course changes in selected biochemical stress indices in broilers exposed to short-term noise. (en)
skos:prefLabel	Time course changes in selected biochemical stress indices in broilers exposed to short-term noise. Time course changes in selected biochemical stress indices in broilers exposed to short-term noise. (en)
skos:notation	RIV/62157124:16270/10:00002686!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	9
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Večerek, Vladimír Chloupek, Jan Chloupek, Petr Bedáňová, Iveta Vošmerová, Petra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	292899
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002686
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	corticosterone; glucose; triglycerides; sound; stress; welfare (en)
http://linked.open.../riv/klicoveSlovo	triglycerides glucose stress corticosterone sound welfare
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[5C6EEDAAA689]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GJ
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	79
http://linked.open...iv/tvurceVysledku	Bedáňová, Iveta Chloupek, Jan Chloupek, Petr Večerek, Vladimír Vošmerová, Petra
http://linked.open...ain/vavai/riv/wos	000282195800006
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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