About: Influence of Soft Cheese Technology on the Growth and Enterotoxin Production of Staphylococcus aureus

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Influence of Soft Cheese Technology on the Growth and Enterotoxin Production of Staphylococcus aureus Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products. The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products. (en)
Title	Influence of Soft Cheese Technology on the Growth and Enterotoxin Production of Staphylococcus aureus Influence of Soft Cheese Technology on the Growth and Enterotoxin Production of Staphylococcus aureus (en)
skos:prefLabel	Influence of Soft Cheese Technology on the Growth and Enterotoxin Production of Staphylococcus aureus Influence of Soft Cheese Technology on the Growth and Enterotoxin Production of Staphylococcus aureus (en)
skos:notation	RIV/62157124:16270/09:00002338!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Janštová, Bohumíra Šťástková, Zora Karpíšková, Renata Necidová, Lenka Dušková, Marta
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	319346
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/09:00002338
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	dairy products; enterotoxin; bacteria; soft cheese processing; growth curve (en)
http://linked.open.../riv/klicoveSlovo	bacteria enterotoxin soft cheese processing dairy products growth curve
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[80259E9A8678]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Janštová, Bohumíra Karpíšková, Renata Šťástková, Zora Pospíšilová, Markéta Necidová, Lenka Dušková, Marta Strejček, Jan
http://linked.open...ain/vavai/riv/wos	000266724700008
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1212-1800
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 75 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software