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  • Out of 100 enterococci strains tested 50 originated from milk and dairy products, 25 from meat and meat products, and rest 25 from fruit and vegetables. E. faecalis and E. faecium were found to be ruling strains followed by E. mundtii. Presence of other species was also evident but in less number. 86 (86%) of strains in total were found to carry the tyrdc gene responsible for tyramine generation on PCR analysis. 14 (14.0%) of strains in total were found to negative for tyramine.
  • Out of 100 enterococci strains tested 50 originated from milk and dairy products, 25 from meat and meat products, and rest 25 from fruit and vegetables. E. faecalis and E. faecium were found to be ruling strains followed by E. mundtii. Presence of other species was also evident but in less number. 86 (86%) of strains in total were found to carry the tyrdc gene responsible for tyramine generation on PCR analysis. 14 (14.0%) of strains in total were found to negative for tyramine. (en)
Title
  • Functionality of enterococci to produce tyramine from various foodstuffs
  • Functionality of enterococci to produce tyramine from various foodstuffs (en)
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  • Functionality of enterococci to produce tyramine from various foodstuffs
  • Functionality of enterococci to produce tyramine from various foodstuffs (en)
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  • RIV/62157124:16270/09:00002327!RIV10-MSM-16270___
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  • Z(MSM6215712402)
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  • 315724
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  • RIV/62157124:16270/09:00002327
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  • Food; tyramine; PCR; enterococci (en)
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  • [E0F320C28A2E]
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  • Brno
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  • Brno
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  • sborník XI. konference mladých vědeckých pracovníků s mezinárodní účastí
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  • Borkovcová, Ivana
  • Karpíšková, Renata
  • Trivedi, Krina
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  • Veterinární a farmaceutická univerzita Brno
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  • 978-80-7305-072-6
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  • 16270
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