About: Zastoupení vybraných biogenních aminů v sýrech s bílou plísní na povrchu     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • BA and PA content was determined in white mould cheese from the Czech market. Quantitatively most important BA were in TYR the range 0.5-106, CAD 3.2-266, and PUT 0.3-295 mg.kg-1. The cheeses from three producers differed in their contents. However, the effect of batches was not so significant.
  • BA and PA content was determined in white mould cheese from the Czech market. Quantitatively most important BA were in TYR the range 0.5-106, CAD 3.2-266, and PUT 0.3-295 mg.kg-1. The cheeses from three producers differed in their contents. However, the effect of batches was not so significant. (en)
  • BA and PA content was determined in white mould cheese from the Czech market. Quantitatively most important BA were in TYR the range 0.5-106, CAD 3.2-266, and PUT 0.3-295 mg.kg-1. The cheeses from three producers differed in their contents. However, the effect of batches was not so significant. (cs)
Title
  • Zastoupení vybraných biogenních aminů v sýrech s bílou plísní na povrchu
  • Distribution of selected biogenic amines in cheeses covered by white mold (en)
  • Zastoupení vybraných biogenních aminů v sýrech s bílou plísní na povrchu (cs)
skos:prefLabel
  • Zastoupení vybraných biogenních aminů v sýrech s bílou plísní na povrchu
  • Distribution of selected biogenic amines in cheeses covered by white mold (en)
  • Zastoupení vybraných biogenních aminů v sýrech s bílou plísní na povrchu (cs)
skos:notation
  • RIV/62157124:16270/09:00002324!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika
  • N
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 352745
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/09:00002324
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • biogenic amines and polyamines; cheese covered by white mold; HPLC (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • SK - Slovenská republika
http://linked.open...ontrolniKodProRIV
  • [5E08B5163ED6]
http://linked.open...i/riv/nazevZdroje
  • Acta fytotechnica et zootechnica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 12
http://linked.open...iv/tvurceVysledku
  • Borkovcová, Ivana
  • Vorlová, Lenka
  • Standarová, Eva
http://linked.open...n/vavai/riv/zamer
issn
  • 1335-258X
number of pages
http://localhost/t...ganizacniJednotka
  • 16270
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software