About: Razlike u hranjivom sastavu mesa šest vrsta pernate divljači

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Na temelju analize mišićne mase grudi i butova šest vrsta peradi (Numida meleagris, Alectoris chucar, Coturnix japonica, Phasianus colchicus, Perdix perdix) došli smo do zaključka da meso ispitivanih životinja možemo smatrati vrlo kvalitetnim za prehranu. Kod praćenih vrsta peradi možemo kao vrlo kvalitetno meso ocijeniti posebno mišićnu masu vrsta peradi Alectoris chucar, Numida meleagris i Phasianus colchicus, i to posebno zbog visokog sadržaja proteina i niskog sadržaja masti. Mišićna masa životinja, kao što proizlazi iz rezultata analiza, predstavlja i značajan izvor mineralnih tvari (Ca, P i Mg). Rezultati analiza potvrđuju da postoji i značajna razlika u nutritivnoj vrijednosti mišićne mase grudi i buta. Ova razlika je uzrokovana znatno višim sadržajem proteina te nižim sadržajem masti u mišićnoj masi grudi. Mišićna masa grudi je također sadržavala više pepela što znači da mišićna masa grudi sadržava više mineralnih tvari u odnosu na mišićnu masu butova. Based on the analysis of breast and thigh muscles of 6 species of feathered game (Numida meleagris, Alectoris chucar, Coturnix japonica, Phasianus colchicus, Perdix perdix), we can conclude that meat of the examined species is a high quality foodstuff. In particular, muscles from the species Alectoris chucar, Numida meleagris and Phasianus colchicus are dietetically highly valuable for their high protein content and low fat content. The results of our analysis show that muscles of these game species are rich sources of minerals (Ca, P a Mg). They also show a significant difference in the nutritional value between breast and thigh muscles. This difference is caused by significantly higher protein content and the lower fat content in breast muscles. Breast muscles also showed higher ash content which means they are richer in mineral substances in comparison with thigh muscles. (en)
Title	Razlike u hranjivom sastavu mesa šest vrsta pernate divljači Nutritional system differences of meat of six wildfowl breeds (en)
skos:prefLabel	Razlike u hranjivom sastavu mesa šest vrsta pernate divljači Nutritional system differences of meat of six wildfowl breeds (en)
skos:notation	RIV/62157124:16270/09:00002215!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Večerek, Vladimír Vitula, František Steinhauser, Ladislav Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	338161
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/09:00002215
http://linked.open...riv/jazykVysledku	ser - srbochorvatština
http://linked.open.../riv/klicovaSlova	wildfowl breeds; nutritional value; breast muscles (en)
http://linked.open.../riv/klicoveSlovo	nutritional value breast muscles wildfowl breeds
http://linked.open...ontrolniKodProRIV	[6C78E7E7BA77]
http://linked.open...v/mistoKonaniAkce	Opatija
http://linked.open...i/riv/mistoVydani	Zagreb
http://linked.open...i/riv/nazevZdroje	book of abstracts of the 16th International Conference Krmiva 2009
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Steinhauser, Ladislav Straková, Eva Suchý, Pavel Večerek, Vladimír Vitula, František Mas, Nora Šerman, Vlasta
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2009-06-03 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1847-2370
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Krmiva
http://localhost/t...ganizacniJednotka	16270

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