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  • The study material was obtained from 120 Ross 308 broiler chickens (60 males and 60 females) at the end of the fattening (40 days of age). The average weight of birds was 2 694 g for cockerels and 2 345 g for pullets. The study birds did not show any clinical signs of leg diseases. The long bones of the right pelvic limbs (femur and tibiotarsus) were collected after bird slaughter and after removal of soft tissues, they were used for laboratory analyses. The crude protein content and the amino acid (AA) composition were determined and the obtained values were recalculated to 100% dry matter. The chemical score (CS) and the essential amino acid index (EAAI) were calculated for each AA. As a standard, the hen egg ovalbumin was used.
  • The study material was obtained from 120 Ross 308 broiler chickens (60 males and 60 females) at the end of the fattening (40 days of age). The average weight of birds was 2 694 g for cockerels and 2 345 g for pullets. The study birds did not show any clinical signs of leg diseases. The long bones of the right pelvic limbs (femur and tibiotarsus) were collected after bird slaughter and after removal of soft tissues, they were used for laboratory analyses. The crude protein content and the amino acid (AA) composition were determined and the obtained values were recalculated to 100% dry matter. The chemical score (CS) and the essential amino acid index (EAAI) were calculated for each AA. As a standard, the hen egg ovalbumin was used. (en)
Title
  • Amino acid profile of protein from pelvic limb long bones of broiler chickens
  • Amino acid profile of protein from pelvic limb long bones of broiler chickens (en)
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  • Amino acid profile of protein from pelvic limb long bones of broiler chickens
  • Amino acid profile of protein from pelvic limb long bones of broiler chickens (en)
skos:notation
  • RIV/62157124:16270/09:00002178!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 302637
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/09:00002178
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • femur; tibiotarsus; crude protein; collagenous protein; ovalbumin; chemical score; essentials amino acid index (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [3B8015975BF1]
http://linked.open...i/riv/nazevZdroje
  • Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 78
http://linked.open...iv/tvurceVysledku
  • Herzig, Ivan
  • Steinhauser, Ladislav
  • Straková, Eva
  • Suchý, Pavel
  • Mas, Nora
  • Šerman, Vlasta
http://linked.open...ain/vavai/riv/wos
  • 000273634200003
http://linked.open...n/vavai/riv/zamer
issn
  • 0001-7213
number of pages
http://localhost/t...ganizacniJednotka
  • 16270
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