About: Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758)

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About: Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758) Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to compare the amino acid composition of fillets of 4 experimental groups of carp, i.e. pure line of Hungarian mirror carp, the hybrid of Hungarian mirror carp and Hungarian mirror line, the hybrid of Hungarian mirror carp and Israeli breed, the hybrid of Hungarian mirror carp and Northern mirror carp with the quality of fillets of control hybrid of Ropsha and Tataj carp. The aim of the study was to compare the amino acid composition of fillets of 4 experimental groups of carp, i.e. pure line of Hungarian mirror carp, the hybrid of Hungarian mirror carp and Hungarian mirror line, the hybrid of Hungarian mirror carp and Israeli breed, the hybrid of Hungarian mirror carp and Northern mirror carp with the quality of fillets of control hybrid of Ropsha and Tataj carp. (en)
Title	Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758) Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758) (en)
skos:prefLabel	Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758) Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758) (en)
skos:notation	RIV/62157124:16270/09:00002144!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6007665809), Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Svobodová, Zdeňka Buchtová, Hana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	302636
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/09:00002144
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	fish meat; chemical composition; quality; amino acids (en)
http://linked.open.../riv/klicoveSlovo	chemical composition quality amino acids fish meat
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6B1EBD820AEB]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	78
http://linked.open...iv/tvurceVysledku	Buchtová, Hana Svobodová, Zdeňka Velíšek, Josef Kocour, Martin
http://linked.open...ain/vavai/riv/wos	000267788000021
http://linked.open...n/vavai/riv/zamer	Biologické, enviromentální a chovatelské aspekty v rybářství Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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