About: The occurrence of biogenic amines in dairy products on the Czech market

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About: The occurrence of biogenic amines in dairy products on the Czech market Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Cheese is the most frequently food connected with biogenic amine production. The levels of biogenic amines in cheeses of Czech market were investigated. Tyramine, putrescine and cadaverine were the prevalent amines, followed by histamine. Cheese is the most frequently food connected with biogenic amine production. The levels of biogenic amines in cheeses of Czech market were investigated. Tyramine, putrescine and cadaverine were the prevalent amines, followed by histamine. (en) Cílem práce bylo vyhodnotit zastoupení a koncentrace BA v sýrech dostupných a konzumovaných na Českém trhu. Ve sledovaném souboru vzorků sýrů byly nejvíce zastoupeny tyramin a kadaverin, dále putrescin a histamin. (cs)
Title	The occurrence of biogenic amines in dairy products on the Czech market The occurrence of biogenic amines in dairy products on the Czech market (en) Obsah biogenních aminů v sýrech z české obchodní sítě (cs)
skos:prefLabel	The occurrence of biogenic amines in dairy products on the Czech market The occurrence of biogenic amines in dairy products on the Czech market (en) Obsah biogenních aminů v sýrech z české obchodní sítě (cs)
skos:notation	RIV/62157124:16270/08:00001809!RIV09-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Standarová, Eva Borkovcová, Ivana Vorlová, Lenka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	384016
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/08:00001809
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	biogenic amines; cheeses; RP-HPLC; Czech market (en)
http://linked.open.../riv/klicoveSlovo	RP-HPLC biogenic amines cheeses Czech market
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[2C2DD97B0809]
http://linked.open...i/riv/nazevZdroje	Acta Scientiarum Polonorum, Medicina Veterinaria
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	7
http://linked.open...iv/tvurceVysledku	Borkovcová, Ivana Vorlová, Lenka Standarová, Eva
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1644-0676
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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