About: Physicochemical parameters and botanical origin of Czech honeys

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In this study, 7 physicochemical parameters of quality and botanical origin of 37 honeys to be harvested in 2003 in Czech Republic were analyzed and evaluated. As found, the parameters fluctuated as follows: electrical conductivity 9.8 - 127.3 mS.m-1; water content 15.0 - 20.0 %; water activity 0.485 - 0.607; pH value 3.64 - 4.95; hydroxymethylfurfural content 0.00 15.51 mg.kg-1; invertase activity 6.8 - 238.1 U.kg-1; diastase activity 9.8 - 40.9 degrees on Schade scale. Microscopic analysis of pollen grains showed that the main part of the honeys originated from rape, lime and acacia. Also, a dependence of electrical conductivity on the botanical origin was found, when rape and acacia honeys displayed the lowest electrical conductivity. The highest electrical conductivity of all blossom honeys was found in lime tree honeys. Four monitored physicochemical parameters correlated with electrical conductivity of the honey with statistical significance (invertase activity p < 0.0001; pH p < 0.00 In this study, 7 physicochemical parameters of quality and botanical origin of 37 honeys to be harvested in 2003 in Czech Republic were analyzed and evaluated. As found, the parameters fluctuated as follows: electrical conductivity 9.8 - 127.3 mS.m-1; water content 15.0 - 20.0 %; water activity 0.485 - 0.607; pH value 3.64 - 4.95; hydroxymethylfurfural content 0.00 15.51 mg.kg-1; invertase activity 6.8 - 238.1 U.kg-1; diastase activity 9.8 - 40.9 degrees on Schade scale. Microscopic analysis of pollen grains showed that the main part of the honeys originated from rape, lime and acacia. Also, a dependence of electrical conductivity on the botanical origin was found, when rape and acacia honeys displayed the lowest electrical conductivity. The highest electrical conductivity of all blossom honeys was found in lime tree honeys. Four monitored physicochemical parameters correlated with electrical conductivity of the honey with statistical significance (invertase activity p < 0.0001; pH p < 0.00 (en)
Title	Physicochemical parameters and botanical origin of Czech honeys Physicochemical parameters and botanical origin of Czech honeys (en)
skos:prefLabel	Physicochemical parameters and botanical origin of Czech honeys Physicochemical parameters and botanical origin of Czech honeys (en)
skos:notation	RIV/62157124:16270/07:00001324!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	N Z
http://linked.open...avai/riv/aktivity	N, Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Vorlová, Lenka Bartáková, Klára
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	441329
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/07:00001324
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	honey; quality; physicochemical parameters; botanical origin (en)
http://linked.open.../riv/klicoveSlovo	quality physicochemical parameters honey botanical origin
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[2D28575256AD]
http://linked.open...i/riv/nazevZdroje	Journal of Food and Nutrition Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	46
http://linked.open...iv/tvurceVysledku	Vorlová, Lenka Bartáková, Klára Titěra, Dalibor Lutzová, Miroslava
http://linked.open...ain/vavai/riv/wos	000251842700004
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1336-8672
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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