About: The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra High Temperature -Treated Milk.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra High Temperature -Treated Milk. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Changes in levels of free fatty acids were shown at storage temperature of 24 °C. The extent of the change depended mainly on the Bacillus spp. species and the storage period and, to a certain degree, also on the initial number of microorganisms. Changes in levels of free fatty acids were shown at storage temperature of 24 °C. The extent of the change depended mainly on the Bacillus spp. species and the storage period and, to a certain degree, also on the initial number of microorganisms. (en) Při skladovací teplotě 24 °C byly zjišťěny výrazné změny obsahu volných mastných kyselin. Rozsah změn závisel na druhu Bacillus spp., době skladování a v určité míře také na výchozím počtu mikroorganismů. (cs)
Title	The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra High Temperature -Treated Milk. The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra High Temperature -Treated Milk. (en) Vliv lipolytických enzymů Bacillus spp. na kvalitu UHT mléka (cs)
skos:prefLabel	The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra High Temperature -Treated Milk. The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra High Temperature -Treated Milk. (en) Vliv lipolytických enzymů Bacillus spp. na kvalitu UHT mléka (cs)
skos:notation	RIV/62157124:16270/06:00000928!RIV07-MSM-16270___
http://linked.open.../vavai/riv/strany	427-435
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Janštová, Bohumíra Vorlová, Lenka Dračková, Michaela
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	473113
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/06:00000928
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	UHT milk (en)
http://linked.open.../riv/klicoveSlovo	UHT milk
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[C16F9FB546F7]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	75
http://linked.open...iv/tvurceVysledku	Dračková, Michaela Janštová, Bohumíra Vorlová, Lenka
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software