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Description
  • The present paper explores amino acid composition of breast and thigh muscles of common pheasant and compares it with that in broiler chickens. The experimental feeding of both pheasant and broiler chickens proceeded for a period of 42 days at the identical conditions employing the same diet and rearing technology.
  • The present paper explores amino acid composition of breast and thigh muscles of common pheasant and compares it with that in broiler chickens. The experimental feeding of both pheasant and broiler chickens proceeded for a period of 42 days at the identical conditions employing the same diet and rearing technology. (en)
  • Prezentovaná studie sleduje aminokyselinové složení prsní a stehenní svaloviny bažanta obecného a srovnává je s brojlerovými kuřaty. Experimentální výkrm bažantů a brojlerových kuřat probíhal po dobu 42 dní ve shodných podmínkách prostředí, při krmení stejným krmivem a při použití stejné technologie odchovu. (cs)
Title
  • Differences in the amino acid composition of muscles from pheasant and broiler chickens
  • Differences in the amino acid composition of muscles from pheasant and broiler chickens (en)
  • Rozdíly v aminokyselinovém spektru svaloviny bažantích a brojlerových kuřat (cs)
skos:prefLabel
  • Differences in the amino acid composition of muscles from pheasant and broiler chickens
  • Differences in the amino acid composition of muscles from pheasant and broiler chickens (en)
  • Rozdíly v aminokyselinovém spektru svaloviny bažantích a brojlerových kuřat (cs)
skos:notation
  • RIV/62157124:16270/06:00000810!RIV07-MSM-16270___
http://linked.open.../vavai/riv/strany
  • 508-514
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 471620
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/06:00000810
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • common pheasant; broiler chickens; amino acid composition of meat (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [9BE2E389A027]
http://linked.open...i/riv/nazevZdroje
  • Archiv für Tierzucht
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 49
http://linked.open...iv/tvurceVysledku
  • Straková, Eva
  • Suchý, Pavel
  • Večerek, Vladimír
  • Vitula, František
http://linked.open...n/vavai/riv/zamer
issn
  • 0003-9438
number of pages
http://localhost/t...ganizacniJednotka
  • 16270
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