About: The antimicrobial activity of honeys produced in the Czech Republic

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this project was to determine the antimicrobial activity of honeys produced in the Czech Republic for chosen bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Escherichia coli). Another aim was to find out whether there are correlation between the antimicrobial activity of honeys and their physicochemical parameters. All honeys included in the study were directly obtained from beekeepers from Southern and Northern Moravia from summer load of 2001. The project contains 20 honeys which were determined according to the conductivity as blossom (6), blends (10) and honeydew (4). The determination of physical and chemical parameters in the range of the determination of the content of water, conductivity, pH, water activity, the invertase and diastase activities was carried out in accordance with the methods described in Harmonised Methods of the European Honey Commission. The determination of the antimicrobial activity of honey was done using the MIC (minimal in The aim of this project was to determine the antimicrobial activity of honeys produced in the Czech Republic for chosen bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Escherichia coli). Another aim was to find out whether there are correlation between the antimicrobial activity of honeys and their physicochemical parameters. All honeys included in the study were directly obtained from beekeepers from Southern and Northern Moravia from summer load of 2001. The project contains 20 honeys which were determined according to the conductivity as blossom (6), blends (10) and honeydew (4). The determination of physical and chemical parameters in the range of the determination of the content of water, conductivity, pH, water activity, the invertase and diastase activities was carried out in accordance with the methods described in Harmonised Methods of the European Honey Commission. The determination of the antimicrobial activity of honey was done using the MIC (minimal in (en)
Title	The antimicrobial activity of honeys produced in the Czech Republic The antimicrobial activity of honeys produced in the Czech Republic (en)
skos:prefLabel	The antimicrobial activity of honeys produced in the Czech Republic The antimicrobial activity of honeys produced in the Czech Republic (en)
skos:notation	RIV/62157124:16270/05:00000173!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	8
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Karpíšková, Renata Vorlová, Lenka Kalábová, Klára
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	512556
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/05:00000173
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	physicochemical parameters; Listeria monocytogenes; Staphylococcus aureus; Salmonella Typhimurium; Escherichia coli; honey; antimicrobial activity (en)
http://linked.open.../riv/klicoveSlovo	antimicrobial activity Salmonella Typhimurium Escherichia coli Staphylococcus aureus Listeria monocytogenes physicochemical parameters honey
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[487449BB92DF]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...v/svazekPeriodika	50
http://linked.open...iv/tvurceVysledku	Vorlová, Lenka Karpíšková, Renata Kalábová, Klára Brázdová, Zuzana Chabinioková, Ivana
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1212-1819
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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