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Description
  • Práce sleduje změny v chemickém složení prsní a stehenní svaloviny u intenzivně krmených kuřat bažanta obecného a hodnotí dosažené výsledky z hlediska produkce vysoce kvalitního bažantího masa. Mladí bažanti byli krmeni po dobu 90 dnů. Jak je zřejmé z výsledků analýz, chemické složení bažantího masa se signifikantně liší v závislosti na věku bažantů. Z dietetického hlediska je pozitivní zjištění, že bažantí maso je bohaté na proteiny. (cs)
  • The paper reports on the changes in the chemical composition of breast and thigh muscles in intensively fed chickens of common pheasant, discussing the results obtained from the perspective of the production of high-quality pheasant meat. Young pheasants were fed for 90 days. It follows from the results of analyses that the chemical composition of pheasant meat varies significantly with the age of pheasants. From a dietetic point of view one positive finding is that pheasant meat is rich in proteins.
  • The paper reports on the changes in the chemical composition of breast and thigh muscles in intensively fed chickens of common pheasant, discussing the results obtained from the perspective of the production of high-quality pheasant meat. Young pheasants were fed for 90 days. It follows from the results of analyses that the chemical composition of pheasant meat varies significantly with the age of pheasants. From a dietetic point of view one positive finding is that pheasant meat is rich in proteins. (en)
Title
  • Variation in the chemical composition of muscles in young pheasants during their growth
  • Variation in the chemical composition of muscles in young pheasants during their growth (en)
  • Rozdíly v chemickém složení svaloviny bažantích kuřat v průběhu výkrmu (cs)
skos:prefLabel
  • Variation in the chemical composition of muscles in young pheasants during their growth
  • Variation in the chemical composition of muscles in young pheasants during their growth (en)
  • Rozdíly v chemickém složení svaloviny bažantích kuřat v průběhu výkrmu (cs)
skos:notation
  • RIV/62157124:16270/05:00000171!RIV06-MSM-16270___
http://linked.open.../vavai/riv/strany
  • 290-298
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 548526
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/05:00000171
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pheasant; common pheasant; feeding; growth; chemical composition of muscles (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [B782275E02D7]
http://linked.open...i/riv/nazevZdroje
  • Archiv für Tierzucht
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 48
http://linked.open...iv/tvurceVysledku
  • Straková, Eva
  • Suchý, Pavel
  • Večerek, Vladimír
  • Vitula, František
  • Mikundová, Markéta
http://linked.open...n/vavai/riv/zamer
issn
  • 0003-9438
number of pages
http://localhost/t...ganizacniJednotka
  • 16270
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