About: Dynamic of hydroxymethylfurfural formation in honey

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Dynamika tvorby hydroxymethylfurfuralu v medu (cs) Hydroxymethylfurfural (HMF 5-hydroxymethyl-2-furankarbaldehyd) ranks among the substances with mutagenic activity. However, in light of health hazard, the opinions on its possible cytotoxic, genotoxic and carcinogenic effects are not unified. However, it is obvious that being able to enter other reactions, this highly reactive compound can make the nutritional value of honey lower by the degradation of its unstable components. The HMF content in fresh honey is very low, almost reaching zero. However, it grows up during the heating or storage processes. Considering all the facts mentioned above, the content of HMF makes an important parameter in the evaluation of honey quality. In this study the HMF content in honey using HPLC method was determined. The samples of honeys were obtained directly from Czech beekeepers from the harvest of 2003. The concentration of HMF we determined in fresh samples and than after storage for 8 months. The samples were stored by three ways: at room temperature in the ligh Hydroxymethylfurfural (HMF 5-hydroxymethyl-2-furankarbaldehyd) ranks among the substances with mutagenic activity. However, in light of health hazard, the opinions on its possible cytotoxic, genotoxic and carcinogenic effects are not unified. However, it is obvious that being able to enter other reactions, this highly reactive compound can make the nutritional value of honey lower by the degradation of its unstable components. The HMF content in fresh honey is very low, almost reaching zero. However, it grows up during the heating or storage processes. Considering all the facts mentioned above, the content of HMF makes an important parameter in the evaluation of honey quality. In this study the HMF content in honey using HPLC method was determined. The samples of honeys were obtained directly from Czech beekeepers from the harvest of 2003. The concentration of HMF we determined in fresh samples and than after storage for 8 months. The samples were stored by three ways: at room temperature in the ligh (en)
Title	Dynamic of hydroxymethylfurfural formation in honey Dynamic of hydroxymethylfurfural formation in honey (en) Dynamika tvorby hydroxymethylfurfuralu v medu (cs)
skos:prefLabel	Dynamic of hydroxymethylfurfural formation in honey Dynamic of hydroxymethylfurfural formation in honey (en) Dynamika tvorby hydroxymethylfurfuralu v medu (cs)
skos:notation	RIV/62157124:16270/04:00000191!RIV/2005/MSM/162705/N
http://linked.open.../vavai/riv/strany	21-22
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700005)
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Vorlová, Lenka Kalábová, Klára
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	561432
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/04:00000191
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	HMF;dynamic;storage (en)
http://linked.open.../riv/klicoveSlovo	dynamic storage HMF
http://linked.open...ontrolniKodProRIV	[EBA7E1596567]
http://linked.open...v/mistoKonaniAkce	Nitra
http://linked.open...i/riv/mistoVydani	Nitra
http://linked.open...i/riv/nazevZdroje	Risk factors of food chain IV
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2004
http://linked.open...iv/tvurceVysledku	Borkovcová, I. Kalábová, Klára Vorlová, L.
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2004-10-07 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700005
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Slovenská poľnohospodárska univerzita v Nitre
https://schema.org/isbn	80-8069-415-X
http://localhost/t...ganizacniJednotka	16270

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