About: Einfluss der ionisierenden Sthrahlung auf die Farbe und Tropfsaftverlust von Schweinefleisch

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About: Einfluss der ionisierenden Sthrahlung auf die Farbe und Tropfsaftverlust von Schweinefleisch Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The positive influence of ionizing gamma rays of 5 kGy doses on the meat color was found. The higher color intensity may be positively perceived by consumers. On the other hand an increase in the drip loss and exudate (1.1 %) could cause some technological problems, particularly by packaging of meat divided into portions. The positive influence of ionizing gamma rays of 5 kGy doses on the meat color was found. The higher color intensity may be positively perceived by consumers. On the other hand an increase in the drip loss and exudate (1.1 %) could cause some technological problems, particularly by packaging of meat divided into portions. (en) Einfluss der ionisierenden Sthrahlung auf die Farbe und Tropfsaftverlust von Schweinefleisch (cs)
Title	Einfluss der ionisierenden Sthrahlung auf die Farbe und Tropfsaftverlust von Schweinefleisch Einfluss der ionisierenden Sthrahlung auf die Farbe und Tropfsaftverlust von Schweinefleisch (cs) Influence of ionizing radiation on colour and drip loss and exudate in pork (en)
skos:prefLabel	Einfluss der ionisierenden Sthrahlung auf die Farbe und Tropfsaftverlust von Schweinefleisch Einfluss der ionisierenden Sthrahlung auf die Farbe und Tropfsaftverlust von Schweinefleisch (cs) Influence of ionizing radiation on colour and drip loss and exudate in pork (en)
skos:notation	RIV/62157124:16270/04:00000178!RIV/2005/MSM/162705/N
http://linked.open.../vavai/riv/strany	122-124
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700004)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Musilová, Hana Dvořák, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	562281
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/04:00000178
http://linked.open...riv/jazykVysledku	ger - němčina
http://linked.open.../riv/klicovaSlova	ionizing radiation;pork colour (en)
http://linked.open.../riv/klicoveSlovo	pork colour ionizing radiation
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[23AD617AF0D1]
http://linked.open...i/riv/nazevZdroje	Fleischwirtschaft
http://linked.open...in/vavai/riv/obor	BO
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2004
http://linked.open...v/svazekPeriodika	11
http://linked.open...iv/tvurceVysledku	Dvořák, P. Grolichová, Magdalena Musilová, H.
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700004
issn	0015-363X
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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