About: Using of image analysisi for bone tissue determination in meat products

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was quantitative evaluation of meat products on the base histological examination. This technique includes alizarin red staining, taking the digital photos, processing and analysis of the photos (ACC programme). Bone fragments were analysed - number, lenght, content of bone tissue. The aim of this study was quantitative evaluation of meat products on the base histological examination. This technique includes alizarin red staining, taking the digital photos, processing and analysis of the photos (ACC programme). Bone fragments were analysed - number, lenght, content of bone tissue. (en)
Title	Using of image analysisi for bone tissue determination in meat products (en) Využitie analýzy obrazu pre stamovenie kostného tkaniva v mäsových výrobkoch Využitie analýzy obrazu pre stamovenie kostného tkaniva v mäsových výrobkoch (cs)
skos:prefLabel	Using of image analysisi for bone tissue determination in meat products (en) Využitie analýzy obrazu pre stamovenie kostného tkaniva v mäsových výrobkoch Využitie analýzy obrazu pre stamovenie kostného tkaniva v mäsových výrobkoch (cs)
skos:notation	RIV/62157124:16270/02:00000418!RIV/2003/MSM/162703/N
http://linked.open.../vavai/riv/strany	60-65
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700005)
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Tremlová, Bohuslava
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	670167
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/02:00000418
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	meat products, histology, bone tissue (en)
http://linked.open.../riv/klicoveSlovo	bone tissue histology meat products
http://linked.open...ontrolniKodProRIV	[7F64047DC20F]
http://linked.open...v/mistoKonaniAkce	Štrbské Pleso
http://linked.open...i/riv/mistoVydani	Košice
http://linked.open...i/riv/nazevZdroje	Hygiena Alimentorum XXIII, Zborník prednášok a posterov
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Tremlová, Bohuslava Štarha, P.
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2002-06-05 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700005
number of pages	6 (xsd:int)
http://purl.org/ne...btex#hasPublisher	University of Veterinary Medicine
https://schema.org/isbn	80-7148-049-5
http://localhost/t...ganizacniJednotka	16270

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