About: Dynamics of postmortal pH value and lactic acid content variation in the muscles of pigs

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Dynamics of postmortal pH value and lactic acid content variation in the muscles of pigs Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Postmortal changes in the muscles of pigs were evaluated on the base of changes of pH value and lactic acid content in time 30 minute till 48 hours after slaughter. Two muscles were assessed (M. longissimus lumborum et thoracis and M. semimembranosus). Postmortal changes in the muscles of pigs were evaluated on the base of changes of pH value and lactic acid content in time 30 minute till 48 hours after slaughter. Two muscles were assessed (M. longissimus lumborum et thoracis and M. semimembranosus). (en)
Title	Dynamics of postmortal pH value and lactic acid content variation in the muscles of pigs Dynamics of postmortal pH value and lactic acid content variation in the muscles of pigs (en)
skos:prefLabel	Dynamics of postmortal pH value and lactic acid content variation in the muscles of pigs Dynamics of postmortal pH value and lactic acid content variation in the muscles of pigs (en)
skos:notation	RIV/62157124:16270/02:00000410!RIV/2003/MSM/162703/N
http://linked.open.../vavai/riv/strany	594-595
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700005)
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Šimek, Jiří Vorlová, Lenka Malota, Ladislav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	643897
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/02:00000410
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lactic acid, pH (en)
http://linked.open.../riv/klicoveSlovo	pH Lactic acid
http://linked.open...ontrolniKodProRIV	[CF00F56F0466]
http://linked.open...v/mistoKonaniAkce	Řím
http://linked.open...i/riv/mistoVydani	Parma
http://linked.open...i/riv/nazevZdroje	Meat, Nutrition, Development Congress Proceedings, Volume II
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Steinhauser, Ladislav Vorlová, Lenka Šimek, Jiří Malota, Ladislav
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2002-08-25 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700005
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Universita di Parma
http://localhost/t...ganizacniJednotka	16270

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software