About: Carcass and meat quality of different pig hybrids

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Carcass quality was assessed according to the lean meat percentage and carcass weight. Meat quality was evaluated on the base of pH value, drip loss and incidence of PSE meat. For the evaluation were chosen three different final hybrids of pigs. Carcass quality was assessed according to the lean meat percentage and carcass weight. Meat quality was evaluated on the base of pH value, drip loss and incidence of PSE meat. For the evaluation were chosen three different final hybrids of pigs. (en)
Title	Carcass and meat quality of different pig hybrids Carcass and meat quality of different pig hybrids (en) Carcass and meat quality of different pig hybrids (cs)
skos:prefLabel	Carcass and meat quality of different pig hybrids Carcass and meat quality of different pig hybrids (en) Carcass and meat quality of different pig hybrids (cs)
skos:notation	RIV/62157124:16270/02:00000408!RIV/2003/MSM/162703/N
http://linked.open.../vavai/riv/strany	120
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700005)
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Šimek, Jiří
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	640122
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/02:00000408
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	PSE, pH, lean meat percentage (en)
http://linked.open.../riv/klicoveSlovo	pH PSE lean meat percentage
http://linked.open...ontrolniKodProRIV	[5FEF05161CD8]
http://linked.open...v/mistoKonaniAkce	České Budějovice
http://linked.open...i/riv/mistoVydani	České Budějovice
http://linked.open...i/riv/nazevZdroje	Sborník přednášek 11. mezinárodního symposia Aktuální problémy šlechtění, chovu, zdraví a produkce prasat.
http://linked.open...in/vavai/riv/obor	GI
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Steinhauser, Ladislav Šimek, Jiří
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2002-02-19 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700005
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Scientific Pedagogical Publishing
https://schema.org/isbn	80-85645-44-0
http://localhost/t...ganizacniJednotka	16270

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