About: Distribution of Toxoplasma gondii tissue cysts in the organs of goats and thein survival in goat meat and meat products     Goto   Sponge   NotDistinct   Permalink

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  • Among the various kinds of commonly consumed meat, goat meat possesses a high risk of human infection due to high susceptibility of goats to T. gondii. We have estimated the burden of T. gondii in various tissues of experimentally infected goats and determined the viability of T. gondii cysts in vacuum packed goat meat (VP) and after the manufacturing of dry fermented sausages (DFS).
  • Among the various kinds of commonly consumed meat, goat meat possesses a high risk of human infection due to high susceptibility of goats to T. gondii. We have estimated the burden of T. gondii in various tissues of experimentally infected goats and determined the viability of T. gondii cysts in vacuum packed goat meat (VP) and after the manufacturing of dry fermented sausages (DFS). (en)
Title
  • Distribution of Toxoplasma gondii tissue cysts in the organs of goats and thein survival in goat meat and meat products
  • Distribution of Toxoplasma gondii tissue cysts in the organs of goats and thein survival in goat meat and meat products (en)
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  • Distribution of Toxoplasma gondii tissue cysts in the organs of goats and thein survival in goat meat and meat products
  • Distribution of Toxoplasma gondii tissue cysts in the organs of goats and thein survival in goat meat and meat products (en)
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  • RIV/62157124:16170/14:43873309!RIV15-MSM-16170___
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  • RIV/62157124:16170/14:43873309
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  • meat product; meat; goat; Toxoplasma gondii (en)
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  • [7216FDA59A20]
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  • Juránková, Jana
  • Koudela, Břetislav
  • Neumayerová, Helena
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  • 16170
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