About: The effect of iodine from iodine enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher swine

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to evaluate the effects of iodine from iodine-enriched alga Chlorella spp. on the iodine content in pork and on meat quality traits in finisher pigs. Experimental feed mixtures were fed for a period of 3 months before slaughter. In group A (n = 12), the experimental feed mixture was supplemented with 2 mg I/kg in the form of iodine from iodine-enriched freshwater alga Chlorella spp. The experimental feed mixture for pigs in group B (n = 12) was supplemented with 2 mg I/kg in the form of KI. Group C (n = 12) was the control group without supplementation. Compared to KI, the use of the algal iodine resulted in significantly higher (P { 0.05) iodine concentrations in the thyroid, serum and muscle tissue. No differences between the two groups were found in the meat quality traits. It is concluded that iodine from iodine-enriched Chlorella spp. is retained in muscle tissue in a higher extent than inorganic KI. Nevertheless, iodine concentrations in the meat are still low to be considered as a relevant iodine source for human nutrition. The aim of the study was to evaluate the effects of iodine from iodine-enriched alga Chlorella spp. on the iodine content in pork and on meat quality traits in finisher pigs. Experimental feed mixtures were fed for a period of 3 months before slaughter. In group A (n = 12), the experimental feed mixture was supplemented with 2 mg I/kg in the form of iodine from iodine-enriched freshwater alga Chlorella spp. The experimental feed mixture for pigs in group B (n = 12) was supplemented with 2 mg I/kg in the form of KI. Group C (n = 12) was the control group without supplementation. Compared to KI, the use of the algal iodine resulted in significantly higher (P { 0.05) iodine concentrations in the thyroid, serum and muscle tissue. No differences between the two groups were found in the meat quality traits. It is concluded that iodine from iodine-enriched Chlorella spp. is retained in muscle tissue in a higher extent than inorganic KI. Nevertheless, iodine concentrations in the meat are still low to be considered as a relevant iodine source for human nutrition. (en)
Title	The effect of iodine from iodine enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher swine The effect of iodine from iodine enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher swine (en)
skos:prefLabel	The effect of iodine from iodine enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher swine The effect of iodine from iodine enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher swine (en)
skos:notation	RIV/62157124:16170/12:43871286!RIV13-MSM-16170___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712403)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Svoboda, Martin Fajt, Zdeněk Baňoch, Tomáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinárního lékařství
http://linked.open...dnocenehoVysledku	133106
http://linked.open...ai/riv/idVysledku	RIV/62157124:16170/12:43871286
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pigs, potassium iodide, iodine enriched alga, serum, thyroid gland, muscle, iodine concentration (en)
http://linked.open.../riv/klicoveSlovo	thyroid gland iodine enriched alga potassium iodide Pigs serum iodine concentration muscle
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[17EA8E9E8327]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GJ
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	81
http://linked.open...iv/tvurceVysledku	Saláková, Alena Svoboda, Martin Baňoch, Tomáš Fajt, Zdeněk Kuta, Jan
http://linked.open...n/vavai/riv/zamer	Active creation of health, yield and performance of the large animals
issn	0001-7213
number of pages	8 (xsd:int)
http://bibframe.org/vocab/doi	10.2754/avb201281040339
http://localhost/t...ganizacniJednotka	16170

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