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| rdf:type
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| Description
| - The study included 50 high-producing Holstein cows, divided into 2 groups by 25. The treated group received 5g of Biosaf (Saccharomyces cerevisiae Sc 47) daily. The control group received a basic diet. The Biosaf supplementation started three weeks afterthe calving and lasted for 5 months. Milk production and composition was measured. Once a month, rumen fluid was analysed for pH, ammonia, VFA, lactate, and biochemical parameters of blood were measured. The Biosaf group showed a significant increase inmilk production as compared with the controls (38.95 kg/day vs. 37.38 kg/day) (P < 0.01), protein and fat percentages were not significantly changed. The Biosaf group showed significantly higher rumen fluid pH (6.58 vs. 6.33) (P < 0.01) and lower lactate level (P < 0.01), and higher VFA formation. In the serum of Biosaf treated animals, significantly higher glukose levels and lower BHB and PUFA levels were measured.
- The study included 50 high-producing Holstein cows, divided into 2 groups by 25. The treated group received 5g of Biosaf (Saccharomyces cerevisiae Sc 47) daily. The control group received a basic diet. The Biosaf supplementation started three weeks afterthe calving and lasted for 5 months. Milk production and composition was measured. Once a month, rumen fluid was analysed for pH, ammonia, VFA, lactate, and biochemical parameters of blood were measured. The Biosaf group showed a significant increase inmilk production as compared with the controls (38.95 kg/day vs. 37.38 kg/day) (P < 0.01), protein and fat percentages were not significantly changed. The Biosaf group showed significantly higher rumen fluid pH (6.58 vs. 6.33) (P < 0.01) and lower lactate level (P < 0.01), and higher VFA formation. In the serum of Biosaf treated animals, significantly higher glukose levels and lower BHB and PUFA levels were measured. (en)
- Ve studii bylo zahrnuto 50 vysokoprodukčních dojnic plemene Holštýn. Byly rozděleny do dvou skupin po 25 kusech. Pokusná skupina dostávala denní dávku 5 g přípravku Biosaf obsahujího kvasinky Saccharomyces cerevisiae Sc47. Preparát byl dojnicím podáván po ukončení období rozdojování, tedy přibližně tři týdny po porodu, po celkovou dobu 5 měsíců. Byla zaznamenávána produkce mléka a obsah tuků a bílkovin. Dále byla jednou měsíčně analyzována bachorová tekutina na pH, obsah amoniaku, TMK, kyselinu mléčnou.Krev byla odebírána jednou měsíčně a stanoveny biochemické parametry. U pokusné skupiny došlo k vysoce průkaznému (P < 0,01) zvýšení produkce mléka oproti skupině kontrolní (38,95 kg vs. 37, 38 g/den) a obsah bílkovin a obsah tuků v mléce se průkazně nezměnil. Dále bylo u pokusné skupiny zjištěno průkazně vyšší pH bachorové tekutiny (6,58 vs. 6,33) (P < 0,01) a nižší obsah kyseliny mléčné (P < 0,01), vyšší tvorba TMK. V séru zvířat pokusné skupiny byly zjištěny vyšší koncentrace glukózy a nižš (cs)
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| Title
| - Effect of a probiotic ( Saccharomyces cerevisiae Sc47) on performance and selected metabolic profile and rumen fluid parameters in lactating cows.
- Efekt probiotika ( Saccharomyces cerevisiae Sc47) na výkon a vybrané metabolické profily a parametry bachorové tekutiny u krav v laktaci (cs)
- Effect of a probiotic ( Saccharomyces cerevisiae Sc47) on performance and selected metabolic profile and rumen fluid parameters in lactating cows. (en)
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| skos:prefLabel
| - Effect of a probiotic ( Saccharomyces cerevisiae Sc47) on performance and selected metabolic profile and rumen fluid parameters in lactating cows.
- Efekt probiotika ( Saccharomyces cerevisiae Sc47) na výkon a vybrané metabolické profily a parametry bachorové tekutiny u krav v laktaci (cs)
- Effect of a probiotic ( Saccharomyces cerevisiae Sc47) on performance and selected metabolic profile and rumen fluid parameters in lactating cows. (en)
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| skos:notation
| - RIV/62157124:16170/05:00000285!RIV06-MZE-16170___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16170/05:00000285
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - probiotics; sacharomyces cerevisiae; milk yield; rumen fluid; metabolic profile (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Achievements and Prospects of Ruminants Medicine
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Illek, Josef
- Kumprechtová, Dana
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
| - Polish Association for Buiatrics
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| https://schema.org/isbn
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| http://localhost/t...ganizacniJednotka
| |
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