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rdf:type
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Description
| - The goal of the trial was to reduce the content of antinutritional substances in Pisum sativum in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum) with a high content of antinutritional substances and favourable output parameters (%22Gothic%22) was chosen. The technology (V-0 technology, patent No. 285745) was further modified by adjusting the reactor temperature, the duration of exposure to that temperature, and the duration of ageing of the material thus treated (V-Iand V-II technologies).Pre-treatment and post-treatment nutritional and chemical analysis of the field pea samples found no significant differences. As far as antinutritional substances were concerned, the content of trypsin inhibitors dropped by 84%, the content of lectins decreased as much as by 73% depending on the kind of treatment.The above-described methods of field pea treatment, especially the V-II variant, have proved practical and can be recommended for practical use.
- The goal of the trial was to reduce the content of antinutritional substances in Pisum sativum in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum) with a high content of antinutritional substances and favourable output parameters (%22Gothic%22) was chosen. The technology (V-0 technology, patent No. 285745) was further modified by adjusting the reactor temperature, the duration of exposure to that temperature, and the duration of ageing of the material thus treated (V-Iand V-II technologies).Pre-treatment and post-treatment nutritional and chemical analysis of the field pea samples found no significant differences. As far as antinutritional substances were concerned, the content of trypsin inhibitors dropped by 84%, the content of lectins decreased as much as by 73% depending on the kind of treatment.The above-described methods of field pea treatment, especially the V-II variant, have proved practical and can be recommended for practical use. (en)
- Snížení obsahu antinutričních látek v hrachu setém (Pisum sativum L.) technologickými úpravami (cs)
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Title
| - Snížení obsahu antinutričních látek v hrachu setém (Pisum sativum L.) technologickými úpravami (cs)
- Reducing the content of antinutritional substances in Pisum sativum by technological modification
- Reducing the content of antinutritional substances in Pisum sativum by technological modification (en)
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skos:prefLabel
| - Snížení obsahu antinutričních látek v hrachu setém (Pisum sativum L.) technologickými úpravami (cs)
- Reducing the content of antinutritional substances in Pisum sativum by technological modification
- Reducing the content of antinutritional substances in Pisum sativum by technological modification (en)
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skos:notation
| - RIV/62157124:16170/04:00000283!RIV06-MZE-16170___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(QF3070), Z(MSM 223300004)
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16170/04:00000283
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Pea; antinutritional substances; methods of treatment (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - The 5th Middle-European Buiatrics Congress: The Effect of Herd Health of Cattle, Sheep and Goat on Production Efficiency.
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Dostálová, Jana
- Pechová, Alena
- Réblová, Zuzana
- Dvořák, Rudolf
- Pavlata, Leoš
- Filípek, Jaroslav
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Hungarian Association for Buiatrics
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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