About: Plant-based diets containing Ca-salts of fatty acids and their influence on performance, carcass characteristics, and health status of broiler chickens.     Goto   Sponge   NotDistinct   Permalink

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Description
  • The main goal of the study was to test two plant-based diets designed according to our own procedure and to compare their production efficiency. Furthermore, the effect of both diets on the carcass parameters and chickens' state of health was evaluated in order to explore the possibility of replacing vegetable oils by Ca-salts of fatty acids. The experiment was carried out with 140 chickens divided into 2 groups each consisting of 70 chickens (35 males and 35 females). As the source of energy specially treated oils - Ca-salts of fatty acids - were used in diet of experimental group while the soy oil was used in control group. The experiment was terminated on the 42nd day of the fattening. The mean live weight of female and male chickens in the experimental group on the 42nd day was 2.11 kg and 2.20 kg, respectively; the weight of control females and males was 2.18 kg and 2.50 kg, respectively. Significantly lower live weight of males (p 0.01) was also reflected in the carcass yield 1448,70 g (p
  • The main goal of the study was to test two plant-based diets designed according to our own procedure and to compare their production efficiency. Furthermore, the effect of both diets on the carcass parameters and chickens' state of health was evaluated in order to explore the possibility of replacing vegetable oils by Ca-salts of fatty acids. The experiment was carried out with 140 chickens divided into 2 groups each consisting of 70 chickens (35 males and 35 females). As the source of energy specially treated oils - Ca-salts of fatty acids - were used in diet of experimental group while the soy oil was used in control group. The experiment was terminated on the 42nd day of the fattening. The mean live weight of female and male chickens in the experimental group on the 42nd day was 2.11 kg and 2.20 kg, respectively; the weight of control females and males was 2.18 kg and 2.50 kg, respectively. Significantly lower live weight of males (p 0.01) was also reflected in the carcass yield 1448,70 g (p (en)
  • Porovnání vegetabilních diet s obsahem Ca-solí mastných kyselin a jejich vliv na užitkovost, jatečnou hodnotu a zdravotní stav brojlerových kuřat (cs)
Title
  • Plant-based diets containing Ca-salts of fatty acids and their influence on performance, carcass characteristics, and health status of broiler chickens.
  • Plant-based diets containing Ca-salts of fatty acids and their influence on performance, carcass characteristics, and health status of broiler chickens. (en)
  • Porovnání vegetabilních diet s obsahem Ca-solí mastných kyselin a jejich vliv na užitkovost, jatečnou hodnotu a zdravotní stav brojlerových kuřat (cs)
skos:prefLabel
  • Plant-based diets containing Ca-salts of fatty acids and their influence on performance, carcass characteristics, and health status of broiler chickens.
  • Plant-based diets containing Ca-salts of fatty acids and their influence on performance, carcass characteristics, and health status of broiler chickens. (en)
  • Porovnání vegetabilních diet s obsahem Ca-solí mastných kyselin a jejich vliv na užitkovost, jatečnou hodnotu a zdravotní stav brojlerových kuřat (cs)
skos:notation
  • RIV/62157124:16170/04:00000121!RIV/2005/MSM/161705/N
http://linked.open.../vavai/riv/strany
  • 321-328
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 162700005)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 579663
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16170/04:00000121
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • chickens;fattening;haematology;blood biochemistry (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [FECB2C04343C]
http://linked.open...i/riv/nazevZdroje
  • Acta veterinaria
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 73
http://linked.open...iv/tvurceVysledku
  • Večerek, V.
  • Straková, E.
  • Suchý, P.
  • Malá, Simona
  • Slezáčková, I.
http://linked.open...n/vavai/riv/zamer
issn
  • 0001-7213
number of pages
http://localhost/t...ganizacniJednotka
  • 16170
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