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| Description
| - Byly studovány rozdílné kontrolované atmosféry při skladování dvou odrůd švestek 'President' and 'Stanley' (Prunus domestica L.). Plody byly uchovány 33 dnů v teplotě 3.0 - 3.3°C v nízkokyslíkaté atmosféře a kontrolované atmosféře(2.0% O2 a 6.6-7.0 % CO2), anaerobních podmínek (0.2% O2 a 1.0 % CO2) a normálně kyslíkaté atmosféře (21 % O2 a 0.03 % CO2). Následně byly skladovány 42 dnů v teplotě 3.0 - 3.3°C. U zdravých plodů se v nízkém obsahu byly zjištěna produkce ethanolu a acetaldehydu. Stanovena množství byla větší u odrůdy 'Stanley' než u odrůdy 'President'. Odrůda 'President' měla vždycky menší koncentrace etanolu jak odrůda 'Stanley', tyto koncentrace se pohybovaly v hodnotách 697 mg.1-1 to 855 mg.1-1 po 21 dnech uložení v anaerobních podmínkách. Kvalita plodů byla hodnocena pomocí 7 deskriptorů, které vyznačily off-flavour, kterým se hodnotila vhodnost atmosféry pro praktické skladování. Pevnost plodů při sklizni byla 0.8962 plus minus 0.0679 MPa pro odrůdu 'Stanley', pevnost pro odrůdu ' (cs)
- The effects of different controlled atmospheres on the storage of fruit of two plum cultivars, 'President' and 'Stanley' (Prunus domestica L.), were studied. Fruit were kept for 33 days at 3.0 - 3.3°C under ultra-low oxygen storage (0.9% O2 and 0.5 CO2), a controlled atmosphere (2.0% O2 and 6.6-7.0 % CO2), anaerobic conditions (0.2% O2 and 1.0 % CO2) and in a regular (normal) atmosphere (21 % O2 and 0.03 % CO2). Subsequently they were stored for 42 days at 3.0 - 3.3°C. In healthy fruit, there is a low level of anaerobic respiration, manifested by the production of ethanol and acetaldehyde. Using gas chromatography, the detected levels were greater for 'Stanley' than for 'President'. The cultivar 'President' always had a lower ethanol level in comparison to 'Stanley' these levels ranged from 697 mg.1-1 to 855 mg.1-1 after 21 days in anaerobic conditions. Fruit quality was evaluated using 7 descriptors, of which the presence of an off-flavour is of considerable importance for the practical application o
- The effects of different controlled atmospheres on the storage of fruit of two plum cultivars, 'President' and 'Stanley' (Prunus domestica L.), were studied. Fruit were kept for 33 days at 3.0 - 3.3°C under ultra-low oxygen storage (0.9% O2 and 0.5 CO2), a controlled atmosphere (2.0% O2 and 6.6-7.0 % CO2), anaerobic conditions (0.2% O2 and 1.0 % CO2) and in a regular (normal) atmosphere (21 % O2 and 0.03 % CO2). Subsequently they were stored for 42 days at 3.0 - 3.3°C. In healthy fruit, there is a low level of anaerobic respiration, manifested by the production of ethanol and acetaldehyde. Using gas chromatography, the detected levels were greater for 'Stanley' than for 'President'. The cultivar 'President' always had a lower ethanol level in comparison to 'Stanley' these levels ranged from 697 mg.1-1 to 855 mg.1-1 after 21 days in anaerobic conditions. Fruit quality was evaluated using 7 descriptors, of which the presence of an off-flavour is of considerable importance for the practical application o (en)
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| Title
| - An assessment of two plum fruit (Prunus domestica L.) cultivars %22Stanley%22 and %22President%22 stored in a low oxygen atmosphere
- An assessment of two plum fruit (Prunus domestica L.) cultivars %22Stanley%22 and %22President%22 stored in a low oxygen atmosphere (en)
- Hodnocení dvou odrůd švestek%22Stanley%22 %22President%22 (Prunus domestica L.) skladované v nízko kyslíkaté atmosféře (cs)
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| skos:prefLabel
| - An assessment of two plum fruit (Prunus domestica L.) cultivars %22Stanley%22 and %22President%22 stored in a low oxygen atmosphere
- An assessment of two plum fruit (Prunus domestica L.) cultivars %22Stanley%22 and %22President%22 stored in a low oxygen atmosphere (en)
- Hodnocení dvou odrůd švestek%22Stanley%22 %22President%22 (Prunus domestica L.) skladované v nízko kyslíkaté atmosféře (cs)
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| skos:notation
| - RIV/62156489:_____/06:00103631!RIV08-MSM-62156489
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| - P(QD1408), Z(MSM 432100001)
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:_____/06:00103631
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - ethanl; acetaldehyde; low oxygen; plums; firmness; quality evaluation; off-flavour (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Eufrin plum and prune working group meeting
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Goliáš, Jan
- Kolenčíková, Doubravka
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| http://linked.open...n/vavai/riv/zamer
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
| |
| https://schema.org/isbn
| |
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