About: Direct continuous supercritical fluid extraction as a novel method of wine analysis

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Direct supercritical fluid extraction (SFE) of wines with carbon dioxide was compared to SFE of the sorbent used for solid-phase extraction of the same wine samples (SPE-SFE). Compared to SPE-SFE, the direct SFE results in a more specific and representative gas chromatographic fingerprint of the wine sample. The multivariate statistical processing of the direct SFE-GC data provides a clear-cut and sharp discrimination of the individual wine varieties white the discrimination based on the SPE-GC data is relatively poor. This finding reflects the adverse effects of additional analyte-sorbent interctions and sorption/desorption steps involved in SPE-SFE. Direct supercritical fluid extraction (SFE) of wines with carbon dioxide was compared to SFE of the sorbent used for solid-phase extraction of the same wine samples (SPE-SFE). Compared to SPE-SFE, the direct SFE results in a more specific and representative gas chromatographic fingerprint of the wine sample. The multivariate statistical processing of the direct SFE-GC data provides a clear-cut and sharp discrimination of the individual wine varieties white the discrimination based on the SPE-GC data is relatively poor. This finding reflects the adverse effects of additional analyte-sorbent interctions and sorption/desorption steps involved in SPE-SFE. (en)
Title	Direct continuous supercritical fluid extraction as a novel method of wine analysis Direct continuous supercritical fluid extraction as a novel method of wine analysis (en)
skos:prefLabel	Direct continuous supercritical fluid extraction as a novel method of wine analysis Direct continuous supercritical fluid extraction as a novel method of wine analysis (en)
skos:notation	RIV/62156489:_____/03:55500005!RIV/2004/GA0/430004/N
http://linked.open.../vavai/riv/strany	13;23
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/99/1570)
http://linked.open...iv/cisloPeriodika	leden
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Goliáš, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	604000
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:55500005
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	supercritical fluid extraction; solid-phase extraction; wine; food analysis; multivariate methods; volatile organic compounds (en)
http://linked.open.../riv/klicoveSlovo	volatile organic compounds multivariate methods wine solid-phase extraction supercritical fluid extraction food analysis
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[61C362C716BE]
http://linked.open...i/riv/nazevZdroje	Journal of Chromatography A
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Use of continuous supercritical fluid extraction with carbon dioxide and GC-MS in analysis of alcoholic beverages
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	1002
http://linked.open...iv/tvurceVysledku	Goliáš, Jan
issn	0021-9673
number of pages	11 (xsd:int)

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