About: Mechanical resonance method for evaluation of peach fruit firmness

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	An investigation was carried out to establish the basic relationship between mechanical resonance, firmness, chemical composition and ethylene during the maturity time and the ripening time of peach fruit. The stiffness factor calculated by a non-destructive frequency response technique was compared with biological properties obtained by measurement of chemical composition, firmness and ethylene production in the internal atmosphere of tested fruit. The correlation betwenn the biologicalmultifunction and the mechanical resonance frequence of peach fruit can be expressed by an exponential relationship. Multifactorial index seems to describe the rupture point that for peach fruit coincides with the beginning of climacteric developmental stage, detected by ethylene production. An investigation was carried out to establish the basic relationship between mechanical resonance, firmness, chemical composition and ethylene during the maturity time and the ripening time of peach fruit. The stiffness factor calculated by a non-destructive frequency response technique was compared with biological properties obtained by measurement of chemical composition, firmness and ethylene production in the internal atmosphere of tested fruit. The correlation betwenn the biologicalmultifunction and the mechanical resonance frequence of peach fruit can be expressed by an exponential relationship. Multifactorial index seems to describe the rupture point that for peach fruit coincides with the beginning of climacteric developmental stage, detected by ethylene production. (en)
Title	Mechanical resonance method for evaluation of peach fruit firmness Mechanical resonance method for evaluation of peach fruit firmness (en)
skos:prefLabel	Mechanical resonance method for evaluation of peach fruit firmness Mechanical resonance method for evaluation of peach fruit firmness (en)
skos:notation	RIV/62156489:_____/03:55500004!RIV/2004/MSM/430004/N
http://linked.open.../vavai/riv/strany	1;6
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 435100002)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Goliáš, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	614671
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:55500004
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	peach fruit; Prunus persica Borh.; firmness; mechanical resonance; stiffness factor; ethylene; indices of ripening (en)
http://linked.open.../riv/klicoveSlovo	ethylene mechanical resonance peach fruit firmness Prunus persica Borh. indices of ripening stiffness factor
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6FCE98E7656E]
http://linked.open...i/riv/nazevZdroje	Horticultural Science (Prague)
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	30
http://linked.open...iv/tvurceVysledku	Goliáš, Jan
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20435100002
issn	0862-867X
number of pages	6 (xsd:int)

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