About: Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat.

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About: Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g). Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g). (en)
Title	Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. (en)
skos:prefLabel	Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. (en)
skos:notation	RIV/62156489:_____/03:23200037!RIV/2004/MSM/430004/N
http://linked.open.../vavai/riv/strany	472;478
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Komprda, Tomáš Zelenka, Jiří Mrkvicová, Eva Blažková, Eva Bakaj, Petr Kladroba, David
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	605061
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:23200037
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	turkeys; cholesterol; n-3 PUFA; arachidonic acid; vegetable oils (en)
http://linked.open.../riv/klicoveSlovo	n-3 PUFA cholesterol vegetable oils turkeys arachidonic acid
http://linked.open...ontrolniKodProRIV	[8367D707F6E3]
http://linked.open...v/mistoKonaniAkce	Saint-Brieuc; France
http://linked.open...i/riv/mistoVydani	France
http://linked.open...i/riv/nazevZdroje	16th European Symposium on the Quality of Poultry Meat
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...iv/tvurceVysledku	Blažková, Eva Zelenka, Jiří Komprda, Tomáš Fajmonová, Eva Kladroba, David Bakaj, Petr
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2003-09-23 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	World´s Poultry Science Association

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