About: Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets.

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About: Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Rainbow trouts (Oncorhynchus mykiss) were fed a diet containing 2.5 or 5 % linseed (L) or sunflower (S) oil (L2.5, L5, S2.5, S5), or a mixture (5 %) of both oils (LS5). Control group (0) was fed a commercial feed mixture. After 75 days of fattening 16 individuals from each of six groups were selected to estimate the content of nutrients in flayed fillets. Meat of controls contained less polyunsaturated fatty acids (PUFA) than meat of fish fed the feed mixtures L5, S5 and LS5 (P<0.05 - 0.01). When only L was used, trout meat contained less linoleic acid and more a-linolenic acid (P<0.01) than after feeding a diet containing S. Fish receiving S showed significantly higher levels of n-6 PUFA in their meat than all other groups. The content of n-3 PUFA was significantly (P<0.05 - 0.01) higher in the group receiving L than in that fed the S alone. In the group L5, the n-3/n-6 PUFA ratio in meat was significantly (P<0.01) higher than in all other groups. Rainbow trouts (Oncorhynchus mykiss) were fed a diet containing 2.5 or 5 % linseed (L) or sunflower (S) oil (L2.5, L5, S2.5, S5), or a mixture (5 %) of both oils (LS5). Control group (0) was fed a commercial feed mixture. After 75 days of fattening 16 individuals from each of six groups were selected to estimate the content of nutrients in flayed fillets. Meat of controls contained less polyunsaturated fatty acids (PUFA) than meat of fish fed the feed mixtures L5, S5 and LS5 (P<0.05 - 0.01). When only L was used, trout meat contained less linoleic acid and more a-linolenic acid (P<0.01) than after feeding a diet containing S. Fish receiving S showed significantly higher levels of n-6 PUFA in their meat than all other groups. The content of n-3 PUFA was significantly (P<0.05 - 0.01) higher in the group receiving L than in that fed the S alone. In the group L5, the n-3/n-6 PUFA ratio in meat was significantly (P<0.01) higher than in all other groups. (en)
Title	Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets. Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets. (en)
skos:prefLabel	Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets. Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets. (en)
skos:notation	RIV/62156489:_____/03:23200035!RIV/2004/GA0/430004/N
http://linked.open.../vavai/riv/strany	182;183
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GP525/01/P078), Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Šarmanová, Iveta Komprda, Tomáš Zelenka, Jiří Mrkvicová, Eva Kladroba, David
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	605134
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:23200035
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	rainbow trout; fatty acids; cholesterol; linseed oil; sunflower oil (en)
http://linked.open.../riv/klicoveSlovo	cholesterol fatty acids sunflower oil linseed oil rainbow trout
http://linked.open...ontrolniKodProRIV	[0EBB820FB7EB]
http://linked.open...v/mistoKonaniAkce	Trondheim; Norway
http://linked.open...i/riv/mistoVydani	Oostende; Belgium
http://linked.open...i/riv/nazevZdroje	Beyond Monoculture - Proceedings of the Aquaculture Europe 2003
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat
http://linked.open...UplatneniVysledku	2003
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Komprda, Tomáš Fajmonová, Eva Kladroba, David Šarmanová, Iveta
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2003-08-08 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	European Aquaculture Society

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