About: Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil

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About: Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Male and female turkeys of the hybrid BUT Big 6 were fed either the control diet (C) or an experimental diet, where 5% of original mixture was replaced by sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Turkeys were slaughtered at the age of 56 days and sensory quality of cooked breast meat (BM) and thigh meat (TM) after 4-week storage at -20degreesC was evaluated by an eight-membered panel within six sessions. Colour, fibrousness, odour, tenderness, juiciness and flavour were assessed using a 100 turn unstructured line scale. The diet accounted for 82%, 78% and 33% of total variability in flavour, odour and juiciness, respectively. It has been concluded, that the enrichment of turkey meat with n-3 PUFA using either fish oil or linseed oil in the amount of 5% of the feed mixture cannot be recommended due to the unacceptable flavour and odour of the product. Male and female turkeys of the hybrid BUT Big 6 were fed either the control diet (C) or an experimental diet, where 5% of original mixture was replaced by sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Turkeys were slaughtered at the age of 56 days and sensory quality of cooked breast meat (BM) and thigh meat (TM) after 4-week storage at -20degreesC was evaluated by an eight-membered panel within six sessions. Colour, fibrousness, odour, tenderness, juiciness and flavour were assessed using a 100 turn unstructured line scale. The diet accounted for 82%, 78% and 33% of total variability in flavour, odour and juiciness, respectively. It has been concluded, that the enrichment of turkey meat with n-3 PUFA using either fish oil or linseed oil in the amount of 5% of the feed mixture cannot be recommended due to the unacceptable flavour and odour of the product. (en)
Title	Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil (en)
skos:prefLabel	Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil (en)
skos:notation	RIV/62156489:_____/03:23200015!RIV/2004/GA0/430004/N
http://linked.open.../vavai/riv/strany	225;230
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA525/00/0306), Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Jarošová, Alžbeta Komprda, Tomáš Zelenka, Jiří Mrkvicová, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	626736
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:23200015
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	turkeys; sex; vegetable oils; fish oil; poultry meat; sensory; flavour; odour (en)
http://linked.open.../riv/klicoveSlovo	sex fish oil flavour vegetable oils poultry meat turkeys odour sensory
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[6ABFB590F2DE]
http://linked.open...i/riv/nazevZdroje	Archiv fur Geflugelkunde
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Effect of age, sex, growth intensity and diet composition on cholesterol and fatty acids content in turkey meat
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	67
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Komprda, Tomáš Jarošová, Alžběta Drobná, Zuzana Fajmonová, Eva
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	0003-9098
number of pages	6 (xsd:int)

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