About: Effect of age on digestibility of fatty acids in chickens

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Effect of age on apparent digestibility of fatty acids was investigated from the 2nd till the 42nd day using Ross chickens fed ad libitum by a commercial feed mixture. Digestibility of all fatty acids rapidly decreased from Day 2 to Day 4. This drop was followed by an increase till Day 8. Observed changes is possible to explain on the basis of excretion of endogenous nutrients originating primarily from the yolk sac.Within the period of Days 9 to 42, coefficients of all saturated and monounsaturatedfatty acids (with exception of C20:1 n-9) significantly (P<0.001) decreased with age. Changes in digestibility of linoleic, a-linolenic, arachidonic, and docosahexaenoic acid were very small (P>0.05). Digestibility of eicosapentaenoic acid increased highly significantly; the daily increase was 1.09 per cent. Mean value of polyunsaturated fatty acids digestibility was higher (P<0.001) than those of saturated and monounsaturated fatty acids. Effect of age on apparent digestibility of fatty acids was investigated from the 2nd till the 42nd day using Ross chickens fed ad libitum by a commercial feed mixture. Digestibility of all fatty acids rapidly decreased from Day 2 to Day 4. This drop was followed by an increase till Day 8. Observed changes is possible to explain on the basis of excretion of endogenous nutrients originating primarily from the yolk sac.Within the period of Days 9 to 42, coefficients of all saturated and monounsaturatedfatty acids (with exception of C20:1 n-9) significantly (P<0.001) decreased with age. Changes in digestibility of linoleic, a-linolenic, arachidonic, and docosahexaenoic acid were very small (P>0.05). Digestibility of eicosapentaenoic acid increased highly significantly; the daily increase was 1.09 per cent. Mean value of polyunsaturated fatty acids digestibility was higher (P<0.001) than those of saturated and monounsaturated fatty acids. (en)
Title	Effect of age on digestibility of fatty acids in chickens Effect of age on digestibility of fatty acids in chickens (en)
skos:prefLabel	Effect of age on digestibility of fatty acids in chickens Effect of age on digestibility of fatty acids in chickens (en)
skos:notation	RIV/62156489:_____/03:23200005!RIV/2004/MSM/430004/N
http://linked.open.../vavai/riv/strany	315;320
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	8
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Zelenka, Jiří Mrkvicová, Eva Kladroba, David
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	605014
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:23200005
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	chickens; age; digestibility; fatty acids (en)
http://linked.open.../riv/klicoveSlovo	age fatty acids chickens digestibility
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[72F3F0B3B294]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	48
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Fajmonová, Eva Kladroba, David
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	1212-1819
number of pages	6 (xsd:int)

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