About: Retention of protein and fat in meat of turkeys fattened to higher age

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Retention of protein and fat in meat of turkeys fattened to higher age Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Turkey females (F) and males (M) of BUT Big 6 hybrid combination were slaughtered in one-week intervals from the 10th to 18th and 10th to 25th weeks of age, resp. In the breast meat (BM) and thigh meat (TM), content of protein and fat were investigated. With increasing age, BM percentage in live body weight increased linearly (P<0.01), TM and drumstick meat yield did not changed both in F and M. The content of protein in BM did not change in F, the dependence on age in M was expressed by the parabola equation with a maximum at Day 102. The protein content of TM increased linearly in F (P<0.05) during the whole experimental period while in M no changes were observed. The lipid content in TM was higher than in BM both in F and M (P<0.01). F deposited more fat at the same age than M in TM but not in BM. In F and M, the weight of BM, TM and the amount of protein and fat in BM and TM increased faster than their live body weight by 18; 12; 18; 244; 15; and 36 % and by 17; 7; 13; 234; 10; and 45 %, resp. Turkey females (F) and males (M) of BUT Big 6 hybrid combination were slaughtered in one-week intervals from the 10th to 18th and 10th to 25th weeks of age, resp. In the breast meat (BM) and thigh meat (TM), content of protein and fat were investigated. With increasing age, BM percentage in live body weight increased linearly (P<0.01), TM and drumstick meat yield did not changed both in F and M. The content of protein in BM did not change in F, the dependence on age in M was expressed by the parabola equation with a maximum at Day 102. The protein content of TM increased linearly in F (P<0.05) during the whole experimental period while in M no changes were observed. The lipid content in TM was higher than in BM both in F and M (P<0.01). F deposited more fat at the same age than M in TM but not in BM. In F and M, the weight of BM, TM and the amount of protein and fat in BM and TM increased faster than their live body weight by 18; 12; 18; 244; 15; and 36 % and by 17; 7; 13; 234; 10; and 45 %, resp. (en)
Title	Retention of protein and fat in meat of turkeys fattened to higher age Retention of protein and fat in meat of turkeys fattened to higher age (en)
skos:prefLabel	Retention of protein and fat in meat of turkeys fattened to higher age Retention of protein and fat in meat of turkeys fattened to higher age (en)
skos:notation	RIV/62156489:_____/03:23200003!RIV/2004/MSM/430004/N
http://linked.open.../vavai/riv/strany	207;215
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Šarmanová, Iveta Zelenka, Jiří Mrkvicová, Eva Kladroba, David
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	625529
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:23200003
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	turkey; sex; age; duration of fattening; turkey meat; meat yield; meat composition (en)
http://linked.open.../riv/klicoveSlovo	sex meat yield age meat composition turkey meat turkey duration of fattening
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[FD34762B3B9E]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	48
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Fajmonová, Eva Kladroba, David Šarmanová, Iveta
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	1212-1819
number of pages	9 (xsd:int)

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software