About: Wine volatiles composition on the sensory evaluation of bouquet and flavour of two vine cultivars

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About: Wine volatiles composition on the sensory evaluation of bouquet and flavour of two vine cultivars Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two cines from South Moravia. The sensory descriptive analysis showed a large variation in sensory quality from nautral character to full expresion of the variety. Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two cines from South Moravia. The sensory descriptive analysis showed a large variation in sensory quality from nautral character to full expresion of the variety. (en)
Title	Wine volatiles composition on the sensory evaluation of bouquet and flavour of two vine cultivars Wine volatiles composition on the sensory evaluation of bouquet and flavour of two vine cultivars (en)
skos:prefLabel	Wine volatiles composition on the sensory evaluation of bouquet and flavour of two vine cultivars Wine volatiles composition on the sensory evaluation of bouquet and flavour of two vine cultivars (en)
skos:notation	RIV/62156489:_____/02:55500004!RIV/2003/GA0/430003/N
http://linked.open.../vavai/riv/strany	4;11
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/99/1570)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Balík, Josef Veverka, Jaromír Goliáš, Jan Němcová, Anna Šuderlová, Ludmila Kyseláková, Marie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	670790
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/02:55500004
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wine;sensory analysis;aroma compounds;supercritical fluid extraction/GGC analysis (en)
http://linked.open.../riv/klicoveSlovo	aroma compounds sensory analysis wine supercritical fluid extraction/GGC analysis
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[032BF0A89C88]
http://linked.open...i/riv/nazevZdroje	Horticultural Science (Prague)
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Use of continuous supercritical fluid extraction with carbon dioxide and GC-MS in analysis of alcoholic beverages
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	29
http://linked.open...iv/tvurceVysledku	Balík, Josef Kyseláková, Marie Veverka, Jaromír Goliáš, Jan Němcová, Anna Šuderlová, Ludmila
issn	0862-867X
number of pages	8 (xsd:int)

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