About: Objective and subjective investigation of texture of defective meat

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About: Objective and subjective investigation of texture of defective meat Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This study was concentrated to determine the effect of different obituary biochemical processes for tenderness of meat (beef, turkey). Both instrumental and sensorial trials have been commonly used for assessing it This study was concentrated to determine the effect of different obituary biochemical processes for tenderness of meat (beef, turkey). Both instrumental and sensorial trials have been commonly used for assessing it (en)
Title	Objective and subjective investigation of texture of defective meat Objective and subjective investigation of texture of defective meat (en)
skos:prefLabel	Objective and subjective investigation of texture of defective meat Objective and subjective investigation of texture of defective meat (en)
skos:notation	RIV/62156489:_____/02:23400005!RIV/2003/MSM/430003/N
http://linked.open.../vavai/riv/strany	xx;xy
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Jarošová, Alžbeta Sochor, Jiří Buchar, J. Simeonovová, Jana
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	656393
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/02:23400005
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	defective meat, texture, TPA, Warner-Bratzler shear (en)
http://linked.open.../riv/klicoveSlovo	texture TPA Warner-Bratzler shear defective meat
http://linked.open...ontrolniKodProRIV	[8C233A009C5F]
http://linked.open...i/riv/mistoVydani	Nitra
http://linked.open...i/riv/nazevZdroje	Výživa a potraviny pre tretie tisícročie
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Sochor, Jiří Simeonovová, Jana Buchar, Jaroslav Jarošová, Alžbeta
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2002-04-24 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Slovenská poľnohospodárska univerzita v Nitre
https://schema.org/isbn	80-8069-015-4

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