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rdf:type
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Description
| - Although the content of intramuscular fat (IMF) influences significantly the meat quality, it can be estimated only after the slaughter of animals. The effect of H-FABP ? HinfI polymorphism on the content of IMF, back fat thickness, weight and percentages of major meat parts and of leg in carcass weight was studied in a group of 97 pigs (46 gilts and 51 barrows) of Large White (LW) and Landrace (LA) breeds using the test of fattening capacity and carcass value. Prior to the analysis, the obtained values were adjusted to a weight of 100 kg for both barrows and gilts. Obtained data were analysed using a GLM procedure. In the set of experimental animals, the frequency of genes were H = 0.75 ? 0.03 and h = 0.25 ? 0.03. Biometric analyses didnot corroborate differences among different H-FABP ? HinfI genotypes and all traits under study. Only in genotypes HH and Hh the differences between least-square means of phenotypic IMF values under study were close to the limit of significance.
- Although the content of intramuscular fat (IMF) influences significantly the meat quality, it can be estimated only after the slaughter of animals. The effect of H-FABP ? HinfI polymorphism on the content of IMF, back fat thickness, weight and percentages of major meat parts and of leg in carcass weight was studied in a group of 97 pigs (46 gilts and 51 barrows) of Large White (LW) and Landrace (LA) breeds using the test of fattening capacity and carcass value. Prior to the analysis, the obtained values were adjusted to a weight of 100 kg for both barrows and gilts. Obtained data were analysed using a GLM procedure. In the set of experimental animals, the frequency of genes were H = 0.75 ? 0.03 and h = 0.25 ? 0.03. Biometric analyses didnot corroborate differences among different H-FABP ? HinfI genotypes and all traits under study. Only in genotypes HH and Hh the differences between least-square means of phenotypic IMF values under study were close to the limit of significance. (en)
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Title
| - A study of associations of the H-FABP genotypes with fat and meat production if pigs
- A study of associations of the H-FABP genotypes with fat and meat production if pigs (en)
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skos:prefLabel
| - A study of associations of the H-FABP genotypes with fat and meat production if pigs
- A study of associations of the H-FABP genotypes with fat and meat production if pigs (en)
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skos:notation
| - RIV/62156489:_____/02:23300001!RIV/2003/MSM/430003/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:_____/02:23300001
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - pig;H-FABP, HinfI;intramuscular fat;back fat thickness;meat production (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Journal of Applied Genetics
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Urban, Tomáš
- Ernst, Martin
- Ingr, Ivo
- Mikolášová, Renata
- Kuciel, Jiří
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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