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  • Vliv věku na stravitelnost mastných kyselin u kuřat. (cs)
  • Digestibility of all fatty acids (FA) rapidly decreased from Day 2 to Day 4. This drop of saturated (SFA), monounsaturated (MUFA), polyunsaturated n-6 (PUFA n-6) and PUFA n-3 FA (from 0.961, 0.966, 0.983 and 0.976 to 0.930, 0.908, 0.966 and 0.959, resp.) Based on observations by Noy and Sklan (1999), who registered that the intestinal absorption of labelled exogenous fatty acids slightly increased till Day 4 as well as on results published by Zelenka and Jilek (1970), who found a lower concentration of c matter of feed mixture from Day 3 to Day 7, it was possible to explain observed changes on the basis of excretion of endogenous nutrients originating primarily from the yolk sac. Within the period of Days 9 to 42, dependences of digestibility on age were all SFA and MUFA (with exception of C20:1 n-9) significantly (P<0.001) decreased with age. Changes in digestibility of linoleic, ?-linolenic, arachidonic, and docosahexaenoic acid were very small (P>0.05). Digestibility of eicosapentaenoic acid
  • Digestibility of all fatty acids (FA) rapidly decreased from Day 2 to Day 4. This drop of saturated (SFA), monounsaturated (MUFA), polyunsaturated n-6 (PUFA n-6) and PUFA n-3 FA (from 0.961, 0.966, 0.983 and 0.976 to 0.930, 0.908, 0.966 and 0.959, resp.) Based on observations by Noy and Sklan (1999), who registered that the intestinal absorption of labelled exogenous fatty acids slightly increased till Day 4 as well as on results published by Zelenka and Jilek (1970), who found a lower concentration of c matter of feed mixture from Day 3 to Day 7, it was possible to explain observed changes on the basis of excretion of endogenous nutrients originating primarily from the yolk sac. Within the period of Days 9 to 42, dependences of digestibility on age were all SFA and MUFA (with exception of C20:1 n-9) significantly (P<0.001) decreased with age. Changes in digestibility of linoleic, ?-linolenic, arachidonic, and docosahexaenoic acid were very small (P>0.05). Digestibility of eicosapentaenoic acid (en)
Title
  • Effect of age on digestibility of fatty acids in chickens
  • Effect of age on digestibility of fatty acids in chickens (en)
  • Vliv věku na stravitelnost mastných kyselin u kuřat (cs)
skos:prefLabel
  • Effect of age on digestibility of fatty acids in chickens
  • Effect of age on digestibility of fatty acids in chickens (en)
  • Vliv věku na stravitelnost mastných kyselin u kuřat (cs)
skos:notation
  • RIV/62156489:_____/02:23200019!RIV09-MSM-62156489
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(LA 126), Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika
  • leden
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 644119
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:_____/02:23200019
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • age; fatty acids; digestibility; chickens (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [5A61DE48BDE8]
http://linked.open...i/riv/nazevZdroje
  • Archiv für Geflügelkunde
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 66
http://linked.open...iv/tvurceVysledku
  • Zelenka, Jiří
  • Fajmonová, Eva
  • Kladroba, David
http://linked.open...n/vavai/riv/zamer
issn
  • 1619-2354
number of pages
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