About: Studies on the effect of convective drying of potatoes on quality of product

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The paper aims at an assessment of the influence of the chosen drying regime in the Proctor & Schwartz drier on the quality of dried potato flakes meant for human consumption. The to-be dried potato flakes were of Agrie variety 10 × 10 × 3 mm in size. In terms of design the drier was of a convection belt multizone type.The assessment of this influence onto the final quality involved several quality indices that evaluate the resulting product from the viewpoint of substances important in terms of energy and nutrition, contained in raw and dried potatoes. The studied indices were as follows: contents of vitamins C, B2, B6, content of nitrates, fibre, coarse proteins and starch.The contents of these substances are further analyzed and evaluated as related to water content or dry matter in the final product with these two contents being studied in their mutual dependence as well. The paper aims at an assessment of the influence of the chosen drying regime in the Proctor & Schwartz drier on the quality of dried potato flakes meant for human consumption. The to-be dried potato flakes were of Agrie variety 10 × 10 × 3 mm in size. In terms of design the drier was of a convection belt multizone type.The assessment of this influence onto the final quality involved several quality indices that evaluate the resulting product from the viewpoint of substances important in terms of energy and nutrition, contained in raw and dried potatoes. The studied indices were as follows: contents of vitamins C, B2, B6, content of nitrates, fibre, coarse proteins and starch.The contents of these substances are further analyzed and evaluated as related to water content or dry matter in the final product with these two contents being studied in their mutual dependence as well. (en)
Title	Studies on the effect of convective drying of potatoes on quality of product Studies on the effect of convective drying of potatoes on quality of product (en)
skos:prefLabel	Studies on the effect of convective drying of potatoes on quality of product Studies on the effect of convective drying of potatoes on quality of product (en)
skos:notation	RIV/62156489:_____/02:22700036!RIV/2003/MSM/430003/N
http://linked.open.../vavai/riv/strany	266;271
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Sychra, Luboš
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	665614
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/02:22700036
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potatoes drying;water content;quality;nutritional value;vitamin content (en)
http://linked.open.../riv/klicoveSlovo	quality nutritional value vitamin content water content potatoes drying
http://linked.open...ontrolniKodProRIV	[07F153772D81]
http://linked.open...v/mistoKonaniAkce	Rovečné
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	Technika v procesech trvale udržitelného hospodaření a produkce bezpečných potravin
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Sychra, Luboš
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2002-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
number of pages	6 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn	80-7158-604-2

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