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  • The aim of this study was to analyse the efect of various methods of thinning on the quality of apricot fruits. Hand thinning, thinning by pruning, thinning by prunning followed by chemical treatment and various methods of chemical thinning were used on cultivars Hargrand and Lemira (1997) and Lejuna and LE-4725 (1998), respectively. Within tis two-year period of testing hand thinning was the most suitable method.
  • The aim of this study was to analyse the efect of various methods of thinning on the quality of apricot fruits. Hand thinning, thinning by pruning, thinning by prunning followed by chemical treatment and various methods of chemical thinning were used on cultivars Hargrand and Lemira (1997) and Lejuna and LE-4725 (1998), respectively. Within tis two-year period of testing hand thinning was the most suitable method. (en)
Title
  • The effect of various methods of thinning on the quality of apricot fruits
  • The effect of various methods of thinning on the quality of apricot fruits (en)
skos:prefLabel
  • The effect of various methods of thinning on the quality of apricot fruits
  • The effect of various methods of thinning on the quality of apricot fruits (en)
skos:notation
  • RIV/62156489:_____/01:55100008!RIV/2002/MSM/430002/N
http://linked.open.../vavai/riv/strany
  • 106;111
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 435100002)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 678820
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:_____/01:55100008
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • apricot; thinning; fruit quality; standards of quality (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [18CE45B25737]
http://linked.open...i/riv/nazevZdroje
  • HORTICULTURAL SCIENCE
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 28
http://linked.open...iv/tvurceVysledku
  • Krška, Boris
http://linked.open...n/vavai/riv/zamer
issn
  • 0862-867X
number of pages
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