Attributes | Values |
---|
rdf:type
| |
Description
| - In the present study, assesed were the fermentation process quality, rumen starch degradability level and hygienic quality of silages from maize and triticale wet grain squeezed. From reciprocal comparison of fermentation products from both silages, it is evident that the triticale silage contained more LA (by 83%), higher titrating acidity (by 43%), lower pH and lower AA proportion. In this silage, a more favourable was that of LA/AA (3.51 x 1.69), better percentage of LA proportion and lower ethanol content (1.51 x 4.69 g/kg DM). In the maize grain silage, a clearly lower rumen starch degradability was found during all examinations (difference of 72.6%). In the samples of both silages, a very low total number of microorganisms (TNM), yeasts and micromycetes was determined not only at the first sampling but also 4 days after that.
- In the present study, assesed were the fermentation process quality, rumen starch degradability level and hygienic quality of silages from maize and triticale wet grain squeezed. From reciprocal comparison of fermentation products from both silages, it is evident that the triticale silage contained more LA (by 83%), higher titrating acidity (by 43%), lower pH and lower AA proportion. In this silage, a more favourable was that of LA/AA (3.51 x 1.69), better percentage of LA proportion and lower ethanol content (1.51 x 4.69 g/kg DM). In the maize grain silage, a clearly lower rumen starch degradability was found during all examinations (difference of 72.6%). In the samples of both silages, a very low total number of microorganisms (TNM), yeasts and micromycetes was determined not only at the first sampling but also 4 days after that. (en)
|
Title
| - Evaluation of the CRIMPSTORE 2000 additivum effect on the fermentation process and microbial quality of silages from maize and triticale grain squeezed.
- Evaluation of the CRIMPSTORE 2000 additivum effect on the fermentation process and microbial quality of silages from maize and triticale grain squeezed. (en)
|
skos:prefLabel
| - Evaluation of the CRIMPSTORE 2000 additivum effect on the fermentation process and microbial quality of silages from maize and triticale grain squeezed.
- Evaluation of the CRIMPSTORE 2000 additivum effect on the fermentation process and microbial quality of silages from maize and triticale grain squeezed. (en)
|
skos:notation
| - RIV/62156489:_____/01:23200034!RIV/2002/MSM/430002/N
|
http://linked.open.../vavai/riv/strany
| |
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/62156489:_____/01:23200034
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - silages; rumen starch degradability; yeasts; molds (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...v/mistoKonaniAkce
| |
http://linked.open...i/riv/mistoVydani
| |
http://linked.open...i/riv/nazevZdroje
| - Conference Proceeedings of 10 th International Symposium Forage Conservation
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...ocetUcastnikuAkce
| |
http://linked.open...nichUcastnikuAkce
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...iv/tvurceVysledku
| - Doležal, Petr
- Šroubková, Eva
|
http://linked.open...vavai/riv/typAkce
| |
http://linked.open.../riv/zahajeniAkce
| |
http://linked.open...n/vavai/riv/zamer
| |
number of pages
| |
http://purl.org/ne...btex#hasPublisher
| |
https://schema.org/isbn
| |