About: Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In trial with fast growing cockerels (FG) and slow growing (SG), production parameters and content of dry matter (DM), protein (P) and fat (F) in the breast (BM) and thigh meat (BM) were investigated within the age interval from the 5th to the 18th week. Chickens were fed a mixture containing high level of CP. In FG group, changes in the content of DM, P and F in the BM, and DM and fat in TM were not significant, the content of protein in TM increased significantly with the age. In SG group significantly increased content of DM and F in BM, other values did not changed. In FG chickens, the weight of BM, TM and the P content in the BM and TM increased by 25; 20; 28; and 24 %, and in SG group by 18; 13; 26; and 14 % faster and the growth of the F content in BM of FG and SG groups slower by 16 and 30 % than their live BW, resp. In FG group, the relative increase of fat content in TM was lower by 8 % while in SG group it was higher by 9 % than the growth rate. In trial with fast growing cockerels (FG) and slow growing (SG), production parameters and content of dry matter (DM), protein (P) and fat (F) in the breast (BM) and thigh meat (BM) were investigated within the age interval from the 5th to the 18th week. Chickens were fed a mixture containing high level of CP. In FG group, changes in the content of DM, P and F in the BM, and DM and fat in TM were not significant, the content of protein in TM increased significantly with the age. In SG group significantly increased content of DM and F in BM, other values did not changed. In FG chickens, the weight of BM, TM and the P content in the BM and TM increased by 25; 20; 28; and 24 %, and in SG group by 18; 13; 26; and 14 % faster and the growth of the F content in BM of FG and SG groups slower by 16 and 30 % than their live BW, resp. In FG group, the relative increase of fat content in TM was lower by 8 % while in SG group it was higher by 9 % than the growth rate. (en)
Title	Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age. Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age. (en)
skos:prefLabel	Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age. Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age. (en)
skos:notation	RIV/62156489:_____/01:23200014!RIV/2002/MSM/430002/N
http://linked.open.../vavai/riv/strany	532;538
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Komprda, Tomáš Zelenka, Jiří Mrkvicová, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	694674
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/01:23200014
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	chickens; prolonged fattening; meat composition (en)
http://linked.open.../riv/klicoveSlovo	chickens meat composition prolonged fattening
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[E8C46BFF418E]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	46
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Komprda, Tomáš Fajmonová, Eva
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	1212-1819
number of pages	7 (xsd:int)

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 24 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software