About: Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	https://www.novapublishers.com/catalog/product_info.php?products_id=49994
Description	Phenolic compounds can be used for the assessment of wine samples authenticity on the base of their geographic origin, variety and/or vintage. The research that is being carried out in the Czech Republic is focused on the application of phenolic compounds estimation when assessing the geographic origin either of a wine or of a grape variety. In this paper, we present results obtained in HPLC assays when assessing levels of phenolic substances in wine samples within the period of 2010-2013. Possibilities of the use of phenolic compounds when assessing the authenticity of wine samples are illustrated with results of the following three experiments: (i) study on relationships existing between varietal samples of white wine (Riesling) and the region; (ii) study on relationships existing between white wine and terroir or variety and (iii) study on relationships existing between analyzed samples of red wine and terroir. Obtained experimental results proved that phenolic compounds are very suitable for the assessment of wine authenticity just on the base of the variety and/or terroir. Phenolic compounds can be used for the assessment of wine samples authenticity on the base of their geographic origin, variety and/or vintage. The research that is being carried out in the Czech Republic is focused on the application of phenolic compounds estimation when assessing the geographic origin either of a wine or of a grape variety. In this paper, we present results obtained in HPLC assays when assessing levels of phenolic substances in wine samples within the period of 2010-2013. Possibilities of the use of phenolic compounds when assessing the authenticity of wine samples are illustrated with results of the following three experiments: (i) study on relationships existing between varietal samples of white wine (Riesling) and the region; (ii) study on relationships existing between white wine and terroir or variety and (iii) study on relationships existing between analyzed samples of red wine and terroir. Obtained experimental results proved that phenolic compounds are very suitable for the assessment of wine authenticity just on the base of the variety and/or terroir. (en)
Title	Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples (en)
skos:prefLabel	Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples (en)
skos:notation	RIV/62156489:43510/14:00231269!RIV15-MSM-43510___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Pavloušek, Pavel Kumšta, Michal Kupsa, Jan
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Zahradnická fakulta (Lednice)
http://linked.open...dnocenehoVysledku	37880
http://linked.open...ai/riv/idVysledku	RIV/62156489:43510/14:00231269
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Geographical origin; HPLC; Phenolic compounds; Wine; Chemometric analysis (en)
http://linked.open.../riv/klicoveSlovo	Wine Chemometric analysis HPLC Phenolic compounds Geographical origin
http://linked.open...ontrolniKodProRIV	[35299563A441]
http://linked.open...i/riv/mistoVydani	Hauppauge NY, USA
http://linked.open...i/riv/nazevZdroje	Wine: Phenolic Composition, Classification and Health Benefits
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...v/pocetStranKnihy	356 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Pavloušek, Pavel Kumšta, Michal Kupsa, Jan
number of pages	20 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Nova Science Publishers, Inc.
https://schema.org/isbn	978-1-63321-048-6
http://localhost/t...ganizacniJednotka	43510

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