About: Distribution of some selected substances in Austrian table grape varieties     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • This study contains data about more than 20 Austrian white varieties of table grapevine (Vitis vinifera L.), viz about Angela, Arkadia, Aron, Asali, Augustovskyi, Bianca, Bozner Seidentraube, Early Muscat, Fanny, Feherfurmint, Gutedel Weiss, Huxelrebe, Irsay Oliver, Königin der Weingärten, Krisztaly, Krizovnikovaja, Lilla, Madelaine Angevin, Narancsizue, Pannonia, Pearl of Csaba, Pölöskei Muskotaly, Puchljakovskyi, Record, and Victoria. At first, the following compounds were estimated in intact white berries, malic acid, tartaric acid, titratable acids, sugar content (expressed in KMW grades) and antioxidant capacity. Subsequently, contents of the following substances were estimated in the pulp of analysed berries: phenolic acids, derivatives of cinnamic acid (caftaric acid, p-coutaric acid, fertaric acid), a derivative of benzoic acid (gallic acid), catechins (catechin, epicatechin, procyanidin B1 and procyanidin B2). The last analysis was focused on skins and the same phenolic acids and catechins were studied as those occurring in the pulp. In addition, some other compounds, i. e. caffeic acid, coumaric acid, and stilbens (resveratrol and piceid) were studied as well. To eliminate effects of changing environmental factors, the aforementioned varieties of V. vinifera L. were studied within the period of 2011 -- 2013 and the obtained results were expressed as average values. The analytical method FTIR was used to estimate levels of malic and tartaric acid, titratable acids and the sugar content (Klosterneuburg Mostwage), contents of both types of phenolic acids (derivatives of cinnamic acid benzoic acid), catechin and stilbens were studied by means of HPLC-DAD/FLD. Finally, the antioxidant capacity was assessed in a UV-VIS spectrometer using ABTS method and the result was expressed as TEAC.
  • This study contains data about more than 20 Austrian white varieties of table grapevine (Vitis vinifera L.), viz about Angela, Arkadia, Aron, Asali, Augustovskyi, Bianca, Bozner Seidentraube, Early Muscat, Fanny, Feherfurmint, Gutedel Weiss, Huxelrebe, Irsay Oliver, Königin der Weingärten, Krisztaly, Krizovnikovaja, Lilla, Madelaine Angevin, Narancsizue, Pannonia, Pearl of Csaba, Pölöskei Muskotaly, Puchljakovskyi, Record, and Victoria. At first, the following compounds were estimated in intact white berries, malic acid, tartaric acid, titratable acids, sugar content (expressed in KMW grades) and antioxidant capacity. Subsequently, contents of the following substances were estimated in the pulp of analysed berries: phenolic acids, derivatives of cinnamic acid (caftaric acid, p-coutaric acid, fertaric acid), a derivative of benzoic acid (gallic acid), catechins (catechin, epicatechin, procyanidin B1 and procyanidin B2). The last analysis was focused on skins and the same phenolic acids and catechins were studied as those occurring in the pulp. In addition, some other compounds, i. e. caffeic acid, coumaric acid, and stilbens (resveratrol and piceid) were studied as well. To eliminate effects of changing environmental factors, the aforementioned varieties of V. vinifera L. were studied within the period of 2011 -- 2013 and the obtained results were expressed as average values. The analytical method FTIR was used to estimate levels of malic and tartaric acid, titratable acids and the sugar content (Klosterneuburg Mostwage), contents of both types of phenolic acids (derivatives of cinnamic acid benzoic acid), catechin and stilbens were studied by means of HPLC-DAD/FLD. Finally, the antioxidant capacity was assessed in a UV-VIS spectrometer using ABTS method and the result was expressed as TEAC. (en)
Title
  • Distribution of some selected substances in Austrian table grape varieties
  • Distribution of some selected substances in Austrian table grape varieties (en)
skos:prefLabel
  • Distribution of some selected substances in Austrian table grape varieties
  • Distribution of some selected substances in Austrian table grape varieties (en)
skos:notation
  • RIV/62156489:43510/14:00230280!RIV15-MSM-43510___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(EE2.3.30.0031)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 11858
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43510/14:00230280
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • FTIR; LC; catechins; table grapes; Vitis vinifera L.; acidity; phenolic acids; stilbens (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [083A689D8983]
http://linked.open...v/mistoKonaniAkce
  • Mendoza, Argentina, November 9-14
http://linked.open...i/riv/mistoVydani
  • Mendoza, Argentina, Nov. 9--14, 2014
http://linked.open...i/riv/nazevZdroje
  • Proceedings 37th World Congress of Vine and Wine
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Balík, Josef
  • Kožíšková, Jarmila
  • Soural, Ivo
  • Eder, Reinhard
  • Wendelin, Silvia
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Neuveden
https://schema.org/isbn
  • 978-982-1799-33-1
http://localhost/t...ganizacniJednotka
  • 43510
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software