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  • The evaluation of selected assortment of beetroot (Beta vulgaris var. conditiva), black salsify (Scorzonera hispanica), parsnip (Pastinaca sativa), parsley (Petroselinum hortense) and celeriac (Apium graveolens var. rapaceum) was focused on determination of refractometric dry matter, total dry matter, carbohydrate content, total dietary fibre, calcium, potassium, magnesium, sodium, vitamin C and total carotenoids content. Also content of nitrates in edible parts was evaluated. There were found following results: refractometric dry matter was 6.8 - 16 °Bg, total dry mater 10 - 29 %, crude fibre 4.8 -- 12.8 %, potassium 2800 - 5024 mg.kg-1, calcium 112 - 523 mg.kg-1 f.m., magnesium 106 -- 593 mg.kg-1, sodium 56 - 754 mg.kg-1, vitamin C 93 - 699 mg.kg-1, total carotenoids up to 3.2 mg.kg-1. Nitrate content was in range of 92 - 285 mg.kg-1 of fresh matter.
  • The evaluation of selected assortment of beetroot (Beta vulgaris var. conditiva), black salsify (Scorzonera hispanica), parsnip (Pastinaca sativa), parsley (Petroselinum hortense) and celeriac (Apium graveolens var. rapaceum) was focused on determination of refractometric dry matter, total dry matter, carbohydrate content, total dietary fibre, calcium, potassium, magnesium, sodium, vitamin C and total carotenoids content. Also content of nitrates in edible parts was evaluated. There were found following results: refractometric dry matter was 6.8 - 16 °Bg, total dry mater 10 - 29 %, crude fibre 4.8 -- 12.8 %, potassium 2800 - 5024 mg.kg-1, calcium 112 - 523 mg.kg-1 f.m., magnesium 106 -- 593 mg.kg-1, sodium 56 - 754 mg.kg-1, vitamin C 93 - 699 mg.kg-1, total carotenoids up to 3.2 mg.kg-1. Nitrate content was in range of 92 - 285 mg.kg-1 of fresh matter. (en)
Title
  • Selected nutritional aspects of field grown root vegetables
  • Selected nutritional aspects of field grown root vegetables (en)
skos:prefLabel
  • Selected nutritional aspects of field grown root vegetables
  • Selected nutritional aspects of field grown root vegetables (en)
skos:notation
  • RIV/62156489:43510/13:00200962!RIV14-MZE-43510___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH81110)
http://linked.open...iv/cisloPeriodika
  • 2013
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 104496
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43510/13:00200962
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • nutritional value; nitrate; root vegetable (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • BE - Belgické království
http://linked.open...ontrolniKodProRIV
  • [FD509E07656D]
http://linked.open...i/riv/nazevZdroje
  • Acta Horticulturae
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 989
http://linked.open...iv/tvurceVysledku
  • Pokluda, Robert
issn
  • 0567-7572
number of pages
http://localhost/t...ganizacniJednotka
  • 43510
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