About: Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit     Goto   Sponge   NotDistinct   Permalink

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  • The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great value because of itsunique chemical composition. The aim of our measurement of this fruit species was to select the cultivars which could be the most suitable food supplement in relation to strengthening human immunity system. The comparison of the fruit of 12 cultivars was made. The highest contents of polyphenolic substances were recorded in the cultivar Zolushka with the value of 9.03 g of gallic acid/kg fresh mass. In particular cultivars the DPPH (2,2-diphenyl-1-picrylhydrazyl) test was performed to determine antioxidant activity which ranged from 6.59--10.17 g of ascorbic acid equivalent/kg fresh mass. For comparison, scavenging activity of reactive oxygen species (superoxide anion, hydroxyl radical, and nitric oxide) was determined by using a 25% methanolic extract of fruit of particular cultivars. Antioxidant potential was also assessed using the rat liver slice model. The highest values of scavenging activity were found in the cultivars Zolushka, Goluboe vreteno, and Gerda. The cultivars Zolushka, Goluboe vreteno, and Gerda had also high values of flavonoids. The presented results may be used when popularizing this fruit species and also when studying the properties of new food and genetic resources.
  • The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great value because of itsunique chemical composition. The aim of our measurement of this fruit species was to select the cultivars which could be the most suitable food supplement in relation to strengthening human immunity system. The comparison of the fruit of 12 cultivars was made. The highest contents of polyphenolic substances were recorded in the cultivar Zolushka with the value of 9.03 g of gallic acid/kg fresh mass. In particular cultivars the DPPH (2,2-diphenyl-1-picrylhydrazyl) test was performed to determine antioxidant activity which ranged from 6.59--10.17 g of ascorbic acid equivalent/kg fresh mass. For comparison, scavenging activity of reactive oxygen species (superoxide anion, hydroxyl radical, and nitric oxide) was determined by using a 25% methanolic extract of fruit of particular cultivars. Antioxidant potential was also assessed using the rat liver slice model. The highest values of scavenging activity were found in the cultivars Zolushka, Goluboe vreteno, and Gerda. The cultivars Zolushka, Goluboe vreteno, and Gerda had also high values of flavonoids. The presented results may be used when popularizing this fruit species and also when studying the properties of new food and genetic resources. (en)
Title
  • Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
  • Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit (en)
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  • Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
  • Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit (en)
skos:notation
  • RIV/62156489:43510/11:00170735!RIV13-MSM-43510___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S, Z(MSM7088352101)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 186492
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43510/11:00170735
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • honeysuckle; flavonoids; antioxidant activity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [C5BB7EC1FE0F]
http://linked.open...i/riv/nazevZdroje
  • Horticultural Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 38
http://linked.open...iv/tvurceVysledku
  • Balík, Josef
  • Juríková, Tunde
  • Kramářová, Daniela
  • Mlček, Jiří
  • Rop, Otakar
  • Sochor, Jiří
  • Řezníček, Vojtěch
http://linked.open...ain/vavai/riv/wos
  • 290232600003
http://linked.open...n/vavai/riv/zamer
issn
  • 0862-867X
number of pages
http://localhost/t...ganizacniJednotka
  • 43510
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