About: Variation in Content of Carotenoids and Vitamin C in Carrots

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Carrots are the most popular and wide spread of all root vegetables, and are the principal source of carotenoids in human diet. The purpose of this study was to examine differences between cultivars and the effect of storage regarding the carotenoid and vitamin C content in carrots. Six carrots cultivars were used in this study, ranging from early to late ones. Observed carotenoid contentranged from 60 mg /kg to 134 mg/kg. Significantly higher levels of carotenoids were found in late and moderately late cultivars in comparison to early ones. Vitamin C content in these cultivars ranged from 54 mg/kg to 132 mg/kg. Significantly higher content of vitamin C were also found in the latte cultivars. 30-day storage resulted in a significant reductiionin vitamiin C content, on average of 47%. There was also a reduction in the carotenoids content, but to a lesser extent, on average of 11%. Carrots are the most popular and wide spread of all root vegetables, and are the principal source of carotenoids in human diet. The purpose of this study was to examine differences between cultivars and the effect of storage regarding the carotenoid and vitamin C content in carrots. Six carrots cultivars were used in this study, ranging from early to late ones. Observed carotenoid contentranged from 60 mg /kg to 134 mg/kg. Significantly higher levels of carotenoids were found in late and moderately late cultivars in comparison to early ones. Vitamin C content in these cultivars ranged from 54 mg/kg to 132 mg/kg. Significantly higher content of vitamin C were also found in the latte cultivars. 30-day storage resulted in a significant reductiionin vitamiin C content, on average of 47%. There was also a reduction in the carotenoids content, but to a lesser extent, on average of 11%. (en)
Title	Variation in Content of Carotenoids and Vitamin C in Carrots Variation in Content of Carotenoids and Vitamin C in Carrots (en)
skos:prefLabel	Variation in Content of Carotenoids and Vitamin C in Carrots Variation in Content of Carotenoids and Vitamin C in Carrots (en)
skos:notation	RIV/62156489:43510/10:00165531!RIV11-MSM-43510___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	(4)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Matějková, Jana Petříková, Kristina
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Zahradnická fakulta (Lednice)
http://linked.open...dnocenehoVysledku	295321
http://linked.open...ai/riv/idVysledku	RIV/62156489:43510/10:00165531
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	carrots; cultivars; nutritional value; storage (en)
http://linked.open.../riv/klicoveSlovo	cultivars carrots storage nutritional value
http://linked.open...odStatuVydavatele	RO - Rumunsko
http://linked.open...ontrolniKodProRIV	[72DC8AA6F967]
http://linked.open...i/riv/nazevZdroje	Notulae scientia biologicae
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	2
http://linked.open...iv/tvurceVysledku	Matějková, Jana Petříková, Kristina
issn	2067-3205
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	43510

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